Tried the Pizza Inn thin Crust as my first bake.
Made in processor...need to get better mixer.
Used king arthur ap.
Let sit on counter sealed for 9 hours. Had white bumps on the outside when I went to roll out.
Came out fine...except no big air pockets like in picture.
Baked at 485 for 10-12 minutes on lowest rack.
Baked on cookie sheet with some oil.
Pizza was good and everyone liked it just wanted just wonder why no bigger air pockets?