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Author Topic: my pizza made from a poolish  (Read 3203 times)

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Offline thezaman

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Re: my pizza made from a poolish
« Reply #20 on: October 08, 2009, 05:46:38 PM »
peter, after looking at the web site i see what you mean. they have pictures of dough being  brought out of a container that is captioned  naturally leavened . their web site is very informative.
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Offline scott r

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Re: my pizza made from a poolish
« Reply #21 on: October 09, 2009, 01:25:57 PM »
Guys, what I heard was that in the past few years da michelle switched from using wild yeast to commercial yeast.  Not sure if it was temporary, or for good.   
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