I'm only vaguely familiar with Pizza King (not be confused with Cassano's Pizza King in Ohio). As I understand it, Pizza King is more of a group of independent pizza restaurants whose owners pay a fee for the name and possibly recipes and ingredients sources. There does not seem to be a major unifying concept in the restaurants other than the name and perhaps similar pizza. A little more removed from the corporate model that places like Pizza Hut, Papa John's, or Domino's uses. Is that true?
Since it is more a regional thing, can you post some pictures of a Pizza King pizza or 2 and perhaps give some verbal descriptions of the crust and sauce?