Author Topic: Molini Campani 00 Flour  (Read 1227 times)

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Offline BurntEdges

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Molini Campani 00 Flour
« on: September 30, 2009, 11:10:54 AM »


Have recently found some flour for neapolitan style dough.  The brand is Molini Campani.  Their website shows a large variety of flours.  The one available locally is from their line of pizza flours called NapuleNa.  There's 6 different pizza flours and it is the Classica flour, milled 00, not 0 as the website indicates. 

Here's the link to their website (using Google translator as it was in italian).  There's a little navigation involved - After clicking on the below link-  In the upper right corner click on NAPULENA, then under the Molini Campani logo you'll see a thin line titled PRODUCTS; click on CLASSICAL:  http://translate.google.com/translate?hl=en&sl=it&u=http://www.molinicampani.com/farine_molini_campani.html&ei=AHHDSuiGMoiwMIOe-MIE&sa=X&oi=translate&resnum=2&ct=result&ved=0CA4Q7gEwAQ&prev=/search%3Fq%3Dmolini%2Bcampani%26hl%3Den%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official%26hs%3Dr00

Looks very Caputo-ish, yes?  Have any members had any experience with this specific flour, or this brand at least?