Author Topic: I want larger voids!!! HELP!  (Read 12663 times)

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Offline giotto

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  • Italy has DOC, we have NY standards.
Re: I want larger voids!!! HELP!
« Reply #60 on: September 23, 2005, 10:41:28 PM »
Here's pictures of a recent experience under the New York section, where many of the earlier posts were extracted, to help illustrate some of the points regarding voids and an airy Ciabatta feel above.

http://www.pizzamaking.com/forum/index.php/topic,524.msg16983.html#msg16983


Offline buzz

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Re: I want larger voids!!! HELP!
« Reply #61 on: October 02, 2005, 02:42:43 PM »
When I make my thin crust kneaded in the bread machine and using three separate rises I get very large air pockets which bake up deliciously. And I use a rolling pin to roll the dough out wafer-thin. Maybe it's the Salton pizza maker that does it!


 

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