After making "Pizza Hut Cheesesticks" with this recipe, I had to try a pizza. BEST sicilian pie to date. REAL similar to Big Cheese or Rocky Rococo's. Inspired by Jeff V's "Tale Of Two Sicilian" recipe, cutting the hydration to 70%. Again, I did not make a poolish(too anxious to try this recipe) and again, I cheated with the sauce and used some from our local pizza joint. I'm still working on that. I actually ordered a case of their sauce base. I think I can make a good sauce with a good base. Anyway, just added all ingredients in mixer, refridgerated for 2 days and this is the end product. The only thing I would change is I will use butter, instead of EVOO in the pan for that buttery flavor in the crust like Rocky's.
