Author Topic: Help with air pockets.  (Read 3173 times)

0 Members and 1 Guest are viewing this topic.

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 22017
  • Location: Texas
  • Always learning
Re: Help with air pockets.
« Reply #20 on: October 10, 2009, 01:57:23 PM »
turner,

There are now many more types of non-stick coatings used for cookware. I believe the pan your brother has uses the Whitford Xylan coating but there are apparently several grades with different oven-safe temperatures. It looks like your brother's pan is on the lower end of the range.

Peter


Offline turner

  • Registered User
  • Posts: 23
Re: Help with air pockets.
« Reply #21 on: October 31, 2009, 08:46:19 AM »
I have made three thin crust without air bubbles forming under the crust by using very little oil. 

The strange thing is, I don't remember having this problem until this year, when I had to use a different stove.

I used to use gas, now electric.  I have no ideal why that would change anything.....  I know that gas lets of moisture and electric is dryer, but I at least seemed to have found a fix.


 

pizzapan