Author Topic: focaccia Barese style  (Read 3902 times)

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Offline malvanova

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focaccia Barese style
« on: October 07, 2009, 12:02:54 AM »
 pictures of focaccia
« Last Edit: October 07, 2009, 11:05:22 PM by malvanova »


Offline malvanova

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Re: focaccia Barese style
« Reply #1 on: October 21, 2009, 05:52:29 PM »
camaldoli starter and black pans
« Last Edit: October 21, 2009, 06:05:01 PM by malvanova »

Offline malvanova

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Re: focaccia Barese style
« Reply #2 on: October 21, 2009, 05:54:25 PM »
good crumb ,camaldoli starter
« Last Edit: October 22, 2009, 10:46:53 PM by malvanova »

Offline malvanova

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Re: focaccia Barese style
« Reply #3 on: October 21, 2009, 06:15:57 PM »
close up with a bite in it, can't resist

Offline widespreadpizza

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Re: focaccia Barese style
« Reply #4 on: October 21, 2009, 06:16:21 PM »
Those look great,  and I am already hungry.  Nice work.  -marc

Offline malvanova

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Re: focaccia Barese style
« Reply #5 on: October 21, 2009, 06:24:17 PM »
this camaldoli is great tasting, the pizza is cold and 2lb loafs of bread ,almost out of it ,my family can't stop eating it
« Last Edit: October 22, 2009, 12:28:36 AM by malvanova »

Offline malvanova

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Re: focaccia Barese style
« Reply #6 on: October 21, 2009, 06:29:06 PM »
thanks Marc BTW they were cooked in my  WFO


 

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