Author Topic: focaccia Barese style (Read 3419 times)

malvanova · « **on:** October 07, 2009, 12:02:54 AM »

pictures of focaccia

malvanova · « **Reply #1 on:** October 21, 2009, 05:52:29 PM »

camaldoli starter and black pans

malvanova · « **Reply #2 on:** October 21, 2009, 05:54:25 PM »

good crumb ,camaldoli starter

malvanova · « **Reply #3 on:** October 21, 2009, 06:15:57 PM »

close up with a bite in it, can't resist

widespreadpizza · « **Reply #4 on:** October 21, 2009, 06:16:21 PM »

Those look great, and I am already hungry. Nice work. -marc

malvanova · « **Reply #5 on:** October 21, 2009, 06:24:17 PM »

this camaldoli is great tasting, the pizza is cold and 2lb loafs of bread ,almost out of it ,my family can't stop eating it

malvanova · « **Reply #6 on:** October 21, 2009, 06:29:06 PM »

thanks Marc BTW they were cooked in my WFO

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