Okay, trying my first thin tonight. Been watching this site for awhile and finally decided to give it a shot. Followed the DKM thin, and while it didn't look like it rose AT ALL, it sure rolled out nice. The recipe actually made two 14" pies for me, with just a small piece left over. It came out of the food processor looking like wet cornmeal, which ya'll say it should, so we'll see. Today is my birthday, so people coming over later, so I rolled out dough, put in pan and put in fridge till people start to show. I will take pics both pre and post cook. I didn't oil the pan yet, because I didn't want the dough to absorb it while in the fridge. It wasn't sticky at all, so hopefully it will come out easily to let me oil the pan once it gets back to room temp. I am just using Hormel pepperoni and Sargento mozz and provalone since it's a first try. Mainly just want to get a feel for the dough. Wish me luck, pics to come later.
update: I forgot to add the sugar, how much of a difference is that gonna make? Slight, or throw it away and order pizza?