Author Topic: Crust never turns out right.  (Read 4469 times)

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parallei

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Re: Crust never turns out right.
« Reply #25 on: July 18, 2012, 04:05:32 PM »
Chicago Bob,

2 cups of water to 6 cups of flour is, in fact, about 63%.  In Baker's Percentages that is, which is what the fellow is working in.  (weight water/weight flour).  Most recipes here are in Baker's Percentages.....

(473.18/750.94g)*100 = 63%

Peter beat me too it...


Offline Chicago Bob

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Re: Crust never turns out right.
« Reply #26 on: July 18, 2012, 04:29:07 PM »
Yes, of course, sorry. I got a 'lil cornfused there while they were deciding what measuring method to use,my bad!  :-[

« Last Edit: July 18, 2012, 04:33:41 PM by Chicago Bob »
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