I've used this recipe with success and it's easy to make -
Italian Pizza Sausage
2 Lbs - lean pork butt - cubed
1/4 Lb - pork fat - cubed
1 Tbl - Salt
1 1/4 tspn - course black pepper
1 1/4 tspn - course ground Fennel seed
1/4 tspn - crushed red pepper
1/4 tspn - garlic powder
1 tspn - course ground Anise seed
For a Kitchen Aid Mixer fitted with the meat grinding attachment:
Grind the fat and meat together thru the course disc
mix in the spices and regrind with the fine disc
Stuff in casings or store in bulk
Also , more sausage recipes here:
http://www.sausagemaker.com/ourfavoriterecipes.aspx