Good morning, Guys...Question for any bakers out there......
When I was a kid, visiting relatives in Pennsylvania, we'd go pick blackberries and huckleberries, and the old folks would make pies or cobblers. They would make a cobbler in a deep dish, with sides about 4" high. They lined the bottom and sides with a dough that was not pie dough; it was a sweet dough, rolled out to fit the dish, and then a same dough would cover the top. I think they might have baked the dough and first, and then added the berries, and then baked again.
Has anyone baked anything similar with pizza dough? Maybe added sugar to the dough?
Round Table makes cinnamon rolls using left over pizza dough.
I posted this question on the Chef to Chef forum, one time, and nobody had done this.
All the old folks have died off years ago, taking a lotta secrets with them....