Author Topic: Tomato Magic by Stanislaus  (Read 14771 times)

0 Members and 1 Guest are viewing this topic.

Offline Jackie Tran

  • Registered User
  • Posts: 6977
  • Location: Albuquerque NM
Re: Tomato Magic by Stanislaus
« Reply #20 on: April 16, 2011, 09:47:50 PM »
Very good to know.  Thank you Scott, your expertise is always appreciated.  Also, thank you Peter and Ron for posting the links.   I will check it out later tonight and see what strength of Full Red I have.  I also took a picture on my cell of the Full Red at the new store (name escapes me at the moment) so I will check that out as well.

cheers,
Chau

« Last Edit: April 16, 2011, 10:24:56 PM by Jackie Tran »


Offline scott r

  • Supporting Member
  • *
  • Posts: 3061
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Tomato Magic by Stanislaus
« Reply #21 on: April 16, 2011, 10:15:59 PM »
Thanks chau, im happy to help!

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21871
  • Location: Texas
  • Always learning
Re: Tomato Magic by Stanislaus
« Reply #22 on: April 16, 2011, 10:23:55 PM »
scott r,

Can you hazard a guess as to which Stanislaus product is used to make the pizzas discussed in the video at
<a href="http://www.youtube.com/watch?v=5lxLBp4-8dE?" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=5lxLBp4-8dE?</a>


Peter

Offline Ronzo

  • Registered User
  • Posts: 1407
  • Age: 43
  • Location: Leander, TX
  • Beer, freedom n' pizza...
    • New Texian Brewery
Re: Tomato Magic by Stanislaus
« Reply #23 on: April 16, 2011, 11:00:19 PM »
Ron, sounds like they are the same high quality tomatoes as the Tomato magic.  Stanislaus' thick pizza sauces like Superdolce and Saporito are a much better value b/c  they can be diluted down quite a bit, being that they are so thick.  BUT for home use and as cheap as some of these products can be I don't think I would mind using either 7/11 or the tomato magic as my goto sauce or base. 

Chau
I picked up a food service size can at restaurant depot the other day for about $4. A great deal.
Fuggheddabowdit!

~ Ron

Former NY'er living in Texas
http://newtexianbrew.com - http://ronlennex.com/ - http://pinterest.com/NewTexianBrew

Offline scott r

  • Supporting Member
  • *
  • Posts: 3061
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Tomato Magic by Stanislaus
« Reply #24 on: April 16, 2011, 11:06:58 PM »
scott r,

Can you hazard a guess as to which Stanislaus product is used to make the pizzas discussed in the video at http://www.youtube.com/watch?v=5lxLBp4-8dE?

Peter


Yes, that looks like the thicker full red or possibly the saporito super heavy to me.    If they are only adding a little water its the full red, if its lots of water its the saporito. 

Offline Pete-zza

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 21871
  • Location: Texas
  • Always learning
Re: Tomato Magic by Stanislaus
« Reply #25 on: April 16, 2011, 11:26:26 PM »
scott r,

Thanks. Those were the two possibilities that I came up with also. As you know, Stanislaus tries to discourage people who use their non-concentrate products from diluting such products, as shown in the video. Is that common from your experience?

Peter

Offline scott r

  • Supporting Member
  • *
  • Posts: 3061
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Tomato Magic by Stanislaus
« Reply #26 on: April 16, 2011, 11:34:02 PM »
I know a few pizzerias who use a really thin sauce, but thats usually places with very low oven temps that tend to dry out pizzas.    I think for the most part people want a fairly thick sauce and the extra flavor it provides.   

Offline Grimaldi

  • Registered User
  • Posts: 46
Re: Tomato Magic by Stanislaus
« Reply #27 on: April 17, 2011, 12:00:54 AM »
I take the Full Red and add the whole tomatoes from the Alta Cusinas (minus the liquid) then use a hand blender to puree and blend. I like the consistency of the two combined...the Full Red is a little too thick and the Alta Cusinas is a little too thin for my purposes. Also add olive oil, salt, oregano, and basil...but not in quantities to over-power the bright clean taste of the tomatoes.   

Offline scott r

  • Supporting Member
  • *
  • Posts: 3061
  • Age: 43
  • Location: boston
  • I Love Pizzafreaks!
Re: Tomato Magic by Stanislaus
« Reply #28 on: April 17, 2011, 12:07:05 AM »
grimaldi,   that is a classic combination used by MANY pizzerias.  You are right, the two go together perfectly....one of my faves!       I often do it with full red and an italian tomato, but its all good.   

Offline wea975

  • Registered User
  • Posts: 2
Re: Tomato Magic by Stanislaus
« Reply #29 on: February 29, 2012, 04:09:19 PM »
Does anybody know a distributor in oregon or northern calif. that sells Tomato Magic?


Offline TomN

  • Supporting Member
  • *
  • Posts: 1478
  • Age: 55
  • Location: Seattle, WA
Re: Tomato Magic by Stanislaus
« Reply #30 on: March 04, 2012, 12:15:53 AM »
You can find most of the Stanislaus Products in Costco Business Centers or Restaurant Depots. The cost is just under 5.00 a can. If you do not live close to a store, then you might ask your favorite pizzeria if they use 7/11, tomato magic, or full Red. I have found that most Pizzerias that I visit regularly are willing to sell you a case of sauce, cheese, etc... if you ask them nicely and are a good customer of theirs.

http://www.costco.com/Common/Search.aspx?Browse=1&whse=BD_767&topnav=bdoff&search=stanislaus&N=0&Ntt=stanislaus&cm_re=1_en-_-Top_Left_Nav-_-Top_search&lang=en-US


Offline Kain

  • Registered User
  • Posts: 12
Re: Tomato Magic by Stanislaus
« Reply #31 on: April 26, 2012, 12:23:54 PM »
This is the best discovery to date!  I live in Stanislaus County!  Looks like I am going shopping.


 

pizzapan