I know we have some Earthstone owners here so hopefully someone will have an idea. I went to a new wood fired pizza place here in the Detroit area today, and they were using Earthstone ovens. The pizza was good, best I've had in the area, but I still felt the oven was out of balance and the pizza was cooked too long due to a low temp(700F although they are advertising 900F) to even out the high dome. Being a guy who think about wood fired ovens in his sleep I looked up the specs on their website and found numbers that just don't look right. It states the door height at 14 inches, which seems like what I saw, but the only other height it shows is 17 1/2". Not only did the oven look much higher then that, but if that number is correct the door height is horribly out of ratio going by conventional wisdom. Anybody familiar with these ovens?