Now slow down there lil buckeroo.....your pay to play statement was made jus after Peter links about flour......the discussion was about high cost of FLOUR Tony, and others.
Craig, I imagine was staying on topic saying that flour/dough does not have to be expensive to be good.
And then you threw %$# in the game about 10k ovens.
So what if flour doesn't have to be expensive to just be good
Who said it did, besides you imagining it?
Instead, it looks to me like it has to be expensive to be organic, 00 etc...which describes the FLOUR that was being discussed.
If Craig has access to cheap, organic, malted, 00 flour then good for him, and good for you for having his back.
Anyway, what I said was just a throw away line, which usually applies to quality products.
But oh well, it looks like I got taken down, easy peazy style, so I'll bow out now...