Bobino, what was the tomato pie like at Tony's place?
Tony has 2 1/2 different tomato pies. The first one I had was the coal fired "Original Tomato Pie with Cheese" typical for a coal oven pie no pasty sauce, decent crispy crust. I would get this again. I do not have a photo of this one.
The second tomato pie I had was his "Classic American Jersey's Original Tomato Pie"
Crust ok, sauce pasty, overall pie on the dry side. Would not get again. Photo #1.
The third pie is not listed as a tomato pie "Spacca Napol" made with bufala and lots of cherry tomatoes in WFO. Very good crust. Better than the first two. Photo#2.