Author Topic: The Pizza Bible  (Read 11972 times)

0 Members and 1 Guest are viewing this topic.

Offline Donjo911

  • Supporting Member
  • *
  • Posts: 1186
  • Age: 48
  • Location: Oregon
Re: The Pizza Bible
« Reply #240 on: December 15, 2014, 03:16:29 PM »
He could do Gladiator-themed pizza parties between book signings...  :-D
And from you of all people Craig!  The guy who didn't like the Ryan Gosling comparison...  :D
Cheers,
Don
I have done wrong.. but what I did, I thought needed to be done.


Online TXCraig1

  • Registered User
  • Posts: 13353
  • Location: Houston, TX
Re: The Pizza Bible
« Reply #241 on: December 15, 2014, 04:20:07 PM »
And from you of all people Craig!  The guy who didn't like the Ryan Gosling comparison...  :D
Cheers,
Don

To be honest, when you made the Ryan Gosling comparison, I confused him with Jon Gosselin. I just now realized my mistake. What can I say, I'm not much up on pop culture.  :-D  You are back on the invite list.  ;D
Pizza is not bread.

Online Chicago Bob

  • Lifetime Member
  • *
  • Posts: 11486
  • Location: Durham,NC
  • Easy peazzy
Re: The Pizza Bible
« Reply #242 on: December 15, 2014, 06:55:42 PM »
And from you of all people Craig!  The guy who didn't like the Ryan Gosling comparison...  :D
Cheers,
Don

« Last Edit: December 16, 2014, 12:58:28 PM by Chicago Bob »
"Care Free Highway...let me slip away on you"

Offline mwarnick1

  • Registered User
  • Posts: 6
Re: The Pizza Bible
« Reply #243 on: December 23, 2014, 02:47:03 PM »
I really enjoyed the book.  I didn't learn anything that I hadn't seen elsewhere but am sure I'll spend even more time with the book.  The reasons I really enjoyed it are:

1) It's a pizza cookbook
2) I really enjoyed Tony's pizza place in SF
3) The book finally gave me the push I needed to try using a starter and malt powder

ETA:  I did learn something new.  I used to always keep a pizza stone for grilling and a stone for in the oven.  I never thought about putting them both in the oven at the same time and transfering the pizza between stones 1/2 way through cooking.  D'oh!  What an obvious idea that I never thought of
« Last Edit: December 23, 2014, 04:26:36 PM by mwarnick1 »


 

pizzapan