Not about pizza but one of the best food books I've ever read.
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
"Magnificent. Simply the best memoir by a chef ever. Ever. Gabrielle Hamilton packs more heart, soul, and pure power into one beautifully crafted page than I've accomplished in my entire writing career. Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy." - Anthony Bourdain