I am in the market for a wood burning pizza oven for outdoor use in the NY area. I am a first time buyer which means I have lots of questions!!
What are your recommendations for commercial outdoor use? Ive spent 10 hours researching the Fornobravo, Earthstone, Fogazzo, Mugnaini, and Wildwood ovens. Honestly, I would rather go with a product that I know people have used offhand.
My only requirements for the oven (besides making great pizza which I am sure these all will do) is that I want to (1) spend less than 3K and (2) not have it crack or break during the harsh NY winters.
I dont know enough about pizza ovens to know the difference between the various models. Hoping that I can get some advice.