Author Topic: January 2010 Monthly Challenge- CHEESE!  (Read 8721 times)

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Offline norma427

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Re: January 2010 Monthly Challenge- CHEESE!
« Reply #25 on: January 26, 2010, 10:05:06 PM »
Peter,

Yes, I am selling the cheesy breadsticks at market.  They are selling well.  They are just baked, cooled and then put into the deli case.  When a customer wants them, they are just put on a disc like they use for conveyor ovens and heated up.
I never thought of using Romano cheese.  I do have Romano cheese that customers can put on they pizzas I sell.  Thanks, for the idea.
I use a blend of herbs mixed with olive oil, butter and margarine which is brushed on the dough before the cheese is put on. I then sprinkle a good oregano and Italian seasoning also, before the cheese.

Thanks,

Norma

scott123,

Thanks, for saying they are some pretty breadsticks.
I use KASL flour.

Norma


Offline RoadPizza

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Re: January 2010 Monthly Challenge- CHEESE!
« Reply #26 on: January 26, 2010, 10:49:43 PM »
Those are some really nice breadsticks, Norma.  They almost remind me of white pizza.

Offline norma427

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Re: January 2010 Monthly Challenge- CHEESE!
« Reply #27 on: January 26, 2010, 11:13:07 PM »
RoadPizza,

Thanks for saying you liked the breadsticks.  A white pizza is something I want to try in the future.

Thanks,

Norma