Tried some more panini's with the KASL. The panini's made with the Lehmann recipe turned out better this week. I made 4 kinds to try and see what flavors I should sell. Vegetable-tomato, mozzarella, fresh pesto, and spinach, ham-ham, swiss cheese, mustard with horseradish, spinach, turkey-fresh turkey, mozzarella, spinach, fresh pesto and pizza-mozzarella, sauce, fresh pesto and pepperoni.
Will keep experimenting with these.