Thanks for the information. I agree they must be using their same dough, but a different ball size for the pasta bowls.
I stretched my dough to the same thickness as my NY Style pizzas.
Your idea sounds really great, too. Did you get something more in the line of what Dominoís pasta bowls look like? When I have time I will look for that episode on the internet. All these ideas are something to experiment with. That pizza you made sure looks delicious.
Thanks, your idea sounds great, too. I think I would like bruchetta with fresh mozzarella in mine.
How thin did you stretch your dough? You are all making me hungry and I wonít be eating for awhile.