Author Topic: Pizza bowls or Baskets  (Read 5406 times)

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Offline jeff v

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Re: Pizza bowls or Baskets
« Reply #25 on: November 30, 2009, 07:56:12 PM »
When the wife saw the commercial she looked at me and said "well you can do that". To which I replied "damn right I can, now who's your daddy?".  :-D


 :-D That was funny... especially from someone with a name like ThunderStik!...  :o
Back to being a civilian pizza maker only.


Offline Pete-zza

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Re: Pizza bowls or Baskets
« Reply #26 on: November 30, 2009, 08:12:14 PM »
Norma,

You are in luck. Here are the ingredients used in the Domino's pasta bowls. Don't they sound yummy?

THREE CHEESE MAC-N-CHEESE

Contains
Pasta penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.)

Cheddar Cheese Sauce: Water, Pasteurized Processed Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Salt, Milk Fat, Artificial Color), Pasteurized Processed Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Milk Fat, Salt, Apocarotenal [Color]), Seasoning (Whey Protein Concentrate, Modified Corn Starch, Partially Hydrogenated Coconut Oil, Corn Syrup Solids, Salt, Sodium Caseinate, Guar Gum, Mono And Diglycerides, Dipotassium Phosphate, Soy Lecithin, Annatto Extract [Color]), Cream (Cream, Milk), Butter (Butter, Salt), Cheese Concentrate (Cheddar, Granular, Semisoft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Wheat Flour.

Cheese, Cheddar - Shredded: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)

Cheese, Pizza: Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Cellulose (Added to Prevent Caking), Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate (Added as a Preservative)

SAUSAGE MARINARA

Contains
Pasta penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.)

Cheese, Provolone Shredded: Pasteurized Milk, Cheese Culture, Salt, Enzymes and Powdered Cellulose

Hearty Marinara Sauce: Tomatoes, Tomato Puree (Water, Tomato Paste), Carrot Puree, Onions, Celery Puree, Romano and Parmesan Cheese (Cultured Milk, Salt, Enzymes), Sugar, Salt, Garlic, Butter, Spices, Chicken Base (Chicken including Natural Chicken Juices, Salt, Chicken Fat, Sugar, Maltodextrin, Hydrolyzed Corn Gluten, Dried Whey, Natural Flavoring, Yeast Extract, Turmeric for Color), Olive Oil, Citric Acid, and Xanthan Gum

Sausage: Pork, Seasoning (Spices, Corn Syrup Solids, Salt, Paprika, Garlic Powder, Chili Pepper, Disodium Inosinate, Disodium Guanylate, BHA, BHT, and Citric Acid), Water, Salt, Sodium Tripolyphosphate

CHICKEN ALFREDO

Contains
Pasta penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.)

Alfredo Sauce: Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (Butter, Salt), Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (Garlic, Water), Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate), Parsley, Salt

Chicken: Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt

CARBONARA

Contains
Pasta penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.)

Alfredo Sauce: Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (Butter, Salt), Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (Garlic, Water), Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate), Parsley, Salt

Chicken: Boneless, Skinless Chicken Breast with Rib Meat, Water, Seasoning [Maltodextrin, Flavor, Salt, Autolyzed Yeast Extract, Buttermilk Powder, Whey Powder, Contains Less Than 2% (Chicken Broth, Chicken Fat, Chicken Skin, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butterfat, Lactic Acid, Modified Cornstarch, Soy Lecithin, Thiamine Hydrochloride)], Modified Food Starch, Soy Protein Concentrate, Sodium Phosphates, Salt

Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Nitrite). May contain Sodium Erythorbate, Sodium Ascorbate, Smoke Flavor, Dextrose

Mushrooms: Fresh Sliced Mushrooms

Onions: Yellow Onions

PRIMAVERA

Contains
Pasta penne: Water, Enriched Semolina (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.)

Alfredo Sauce: Water, Cream (Cream, Milk), Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), Seasoning (Maltodextrin, Nonfat Milk, Modified Corn Starch, Salt, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Mono And Diglycerides), Butter (Butter, Salt), Parmesan Cheese Concentrate (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Yeast Extract, Sodium Phosphates, Sodium Citrate), Modified Corn Starch, Garlic (Garlic, Water), Chicken Base (Chicken Meat, Chicken Juices, Salt, Potato Flour, Flavorings, Sugar, Disodium Inosinate, Disodium Guanylate), Parsley, Salt

Spinach: Baby Spinach

Diced Tomatoes: Tomatoes, Tomato Juice, Salt, Calcium Chloride, and Citric Acid

Mushrooms: Fresh Sliced Mushrooms

Onions: Yellow Onions

Peter


Offline ThunderStik

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Re: Pizza bowls or Baskets
« Reply #27 on: November 30, 2009, 09:44:20 PM »
:-D That was funny... especially from someone with a name like ThunderStik!...  :o

Jeff V,
          my screen name is the same one i have had for years.I use the name or variations of it on many forums. I have played bass guitar for over 25 years. My basses are made of wood or "sticks", and bass frequencies "rumble" or "thunder" if you will.
Thus the name ThunderStik.
I KNOW MORE ABOUT PIZZA THAN ANYBODY!!!!!!!

(in my house)

Offline jeff v

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Re: Pizza bowls or Baskets
« Reply #28 on: November 30, 2009, 10:13:09 PM »
Jeff V,
          my screen name is the same one i have had for years.I use the name or variations of it on many forums. I have played bass guitar for over 25 years. My basses are made of wood or "sticks", and bass frequencies "rumble" or "thunder" if you will.
Thus the name ThunderStik.

Ahhh...that explains it-still funny.
Back to being a civilian pizza maker only.

Online norma427

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Re: Pizza bowls or Baskets
« Reply #29 on: November 30, 2009, 10:16:32 PM »
jeff v,
Yes, I thought that was really funny.  I am still laughing about it.  With a name like ThunderStik and saying what he said it made it funnier!  :-D

Peter,
What do you mean I am in luck?  Do you want to give me more work?  Seriously, I am happy to see what is in Domino’s toppings for bread bowls. But yuck, tooooo many additives for me.  Lol   Thanks for posting what they use in their bowls.  I think this is all getting too funny.  You too, Peter.  :-D

ThunderStik,
That is really interesting how you decided on your name.  You still have me laughing.   :-D
Thanks,
Norma
« Last Edit: November 30, 2009, 11:15:22 PM by norma427 »