Author Topic: Alsatian Apple Dessert Pizza  (Read 4211 times)

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Offline Bill/SFNM

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Alsatian Apple Dessert Pizza
« on: October 17, 2008, 02:08:31 PM »
Looking for interesting ways to use some apples I bought at the farmers' market, here is a dessert pie that was delicious:

- caramelized apples
- a shot of calvados
- pastry cream
- powdered sugar

Bill/SFNM


Offline Pete-zza

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Re: Alsatian Apple Dessert Pizza
« Reply #1 on: October 17, 2008, 02:29:56 PM »
Bill,

That is a great looking pizza. When you make dessert pizzas, do you alter your dough formulation in any way, as by adding a bit of sugar or fat to the dough, reducing the amount of salt, etc.?

Peter

Offline Bill/SFNM

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Re: Alsatian Apple Dessert Pizza
« Reply #2 on: October 17, 2008, 02:41:31 PM »

That is a great looking pizza. When you make dessert pizzas, do you alter your dough formulation in any way, as by adding a bit of sugar or fat to the dough, reducing the amount of salt, etc.?


Thank you, Peter. No alterations. Toppings have just enough sweetness and fat.

Bill/SNM

Offline mmarston

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Re: Alsatian Apple Dessert Pizza
« Reply #3 on: November 18, 2008, 09:09:57 PM »
Bill,

Apples caramelized in butter with sugar?

Michael
« Last Edit: November 18, 2008, 09:16:13 PM by mmarston »
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Offline Bill/SFNM

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Re: Alsatian Apple Dessert Pizza
« Reply #4 on: November 18, 2008, 10:34:04 PM »
Bill,

Apples caramelized in butter with sugar?

Michael

Yes, exactly.