Here is a recent pic of the BLT I made.....
Regular crust.
Paint on some Olive Oil with a brush
A little bit of Garlic Powder mixed into the oil base (as always)
Part skim Polly-O Mozz
Bake for 7 minutes (or whatever it takes in your oven) - then add toppings and put back in oven for a minute or two.
toppings:
Cooked Bacon chunks
Lettuce strips
Sliced tomatos
Then fill a mustard/ katsup dispenser with ranch and a little mayo (shake it up in the dispenser) and make an appetizing design (or not)
Here she is: Semi light.... Very tasty!
