OK Steve, back to report on your recipe for the Perfect Pizza Sauce.
I thought it was excellent. I used it with Escalon 6in1's for the base, gave it 2-3 days
for the flavor to develop, and used it on 4 pies. The family thought the spices were a bit
"heavy-handed". I on the other hand thought the flavor was great. Not sure it would be my
Perfect Pizza Sauce, but with the addition of November's extraction method for spices, this
couldn't be easier to make. And the overall flavor is excellent. Thanks!
Puzzolento - Have you found any tomato product that stands alone (without the addition of spices) well
on a plain cheese pizza? Most people use the tomato product as the base, then add additional product to
create a flavor profile that they really love. I would be shocked to find a pure tomato product straight from the can that tastes great on a cheese pizza. IMO, straight from the can, Escalon 6in1's are as good as they come. Please let me know what else I should try. Thanks!