Author Topic: monday night pies  (Read 4128 times)

0 Members and 1 Guest are viewing this topic.

Offline SELES

  • Registered User
  • Posts: 85
  • Location: Ohio
    • I design stuff.
monday night pies
« on: November 30, 2009, 09:17:23 PM »
My oven tops out at about 475º so otherwise this may be a nontraditional Neapolitan style pie.

Dough recipe courtesy of jjerrier found here:http://www.pizzamaking.com/forum/index.php/topic,6214.msg82895.html#msg82895 then divided by ten, just enough for three pies. I'm also using Caputo 00 Pizzeria Flour.


The pies, in order of appearance:

Margherita
fresh tomatoes
whole milk moz
marjoram

Carne Asada?
6 in 1 based sauce
moz
asiago
fresh jalepenos roasted
fresh green onion roasted
fresh pineapple
beef with adobo seasoning
marjoram
a pinch more adobo (dry)

Pear and Proscuitto
6 in 1 sauce
pine nuts
moz
parm reg
asiago
pear slices
proscuitto
thyme
marjoram

The pies turned out decent, I think the margherita had a little too much cheese and could have used fresh basil but it's winter in Atlanta and my plant has died…wah. I think I should have sliced the pear on the Pear and Proscuitto a little thicker but it was still a really good pie.

Anyone have any experience growing basil and such indoors?


Offline Guts

  • Registered User
  • Posts: 268
  • Age: 62
  • Location: EL Cajon/San Diego, ca.
Re: monday night pies
« Reply #1 on: November 30, 2009, 09:45:31 PM »
maybe a thin layer of refried beans and some Cotija and Carne Asada tomatoes chilies.. You got me going on this one.Great pictures!
Guts/AKA/Kim
"Vegetarian - old Indian word for bad fisherman"

Offline thezaman

  • Lifetime Member
  • *
  • Posts: 1908
  • Age: 61
  • Location: ohio
  • I Love Pizza!
    • lorenzos pizza
Re: monday night pies
« Reply #2 on: December 24, 2009, 09:22:05 AM »
they al look good ,is the marjoram dried or fresh? i am going to make that one today for relatives

Offline SELES

  • Registered User
  • Posts: 85
  • Location: Ohio
    • I design stuff.
Re: monday night pies
« Reply #3 on: January 08, 2010, 05:04:02 PM »
they al look good ,is the marjoram dried or fresh? i am going to make that one today for relatives


Marjoram is dried, but would use fresh if I had it. How did it turn out?