Snowdy, the crust is one of my favs also
The trick to eating right .... just eat moderate portions, and eat healtier choices.
Making pizza at home can be very good for you, you make all decisions in what goes into it.
I remember seeing a segment on TV where they tested pizza from a few places in the Toronto area in Canada,
the results were terrible...... pizza made at pizza joints are just terrible in all areas, sodium, fat, etc, when you saw the
results, it really made you think ( yeah for about 2 seconds and then you forgot about it ), but it made you think. Yeah pizzas
so loaded with fat, that you had enough fat for a week, enough sodium for a month, etc.....
When it goes down to it 99% of pizza places want to give you the best taste, they aren't worried about your
belly or heart. That's the way it is, but we as the consumer had the choice of not buying that slice of pizza.
Anyway good topic. Now to make myself a breakfast pizza, as Jeff on Canada AM does when he visits
people when he goes to different houses ( it's a TV show up here, where the weather guy goes to households across
Canada, and he most always makes a breakfast pizza )
scrambled egg on it, bacon, breakfast saucage, looks darn good
P.S. - Thank GOD, that dolt that made "SuperSize Me" didn't win for the category for "Best Documentry" at the Academy Awards the other night, I was so happy to see that they considered real pieces of work, and not this "entertainment" they called a movie, and tried to call
a documentry, what a farce.