Now that I've just put the finishing touches on learning how to make Detroit Style Pizza (bought the authentic pan from Detroit) my next project is New England Style Greek Pizza.
Anyone here familiar with this kind of pizza? I ate it all the time while growing up in Connecticut and you find it in virtually every town in the region that has any pizza eatery. But I can't find a recipe for the crust online. A friend that owns a shop in my hometown in CT gave me his recipe for the sauce (they use Bonta sauce) but not for the crust. May be a family secret!
Any suggestions? Need to know the ingredients and amount of each used in the pizza, type of pan to cook it in and temperature.