Author Topic: New England Style Greek Pizza  (Read 197 times)

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Offline Billiam62

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New England Style Greek Pizza
« on: June 12, 2016, 12:47:28 PM »
Now that I've just put the finishing touches on learning how to make Detroit Style Pizza (bought the authentic pan from Detroit) my next project is New England Style Greek Pizza.

Anyone here familiar with this kind of pizza?  I ate it all the time while growing up in Connecticut and you find it in virtually every town in the region that has any pizza eatery.  But I can't find a recipe for the crust online.  A friend that owns a shop in my hometown in CT gave me his recipe for the sauce (they use Bonta sauce) but not for the crust.  May be a family secret!

Any suggestions?  Need to know the ingredients and amount of each used in the pizza, type of pan to cook it in and temperature.

Offline Pete-zza

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Re: New England Style Greek Pizza
« Reply #1 on: June 12, 2016, 12:53:03 PM »

Offline Billiam62

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Re: New England Style Greek Pizza
« Reply #2 on: June 14, 2016, 01:37:20 PM »
Thanks.  Looks like it will take hours to go through all of this.  Have checked out a bit already.

Offline hammettjr

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Re: New England Style Greek Pizza
« Reply #3 on: June 24, 2016, 09:09:53 PM »
Anything you can share about your friend's sauce?


 

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