Hey guys, haven't posted in awhile but just wanted to show how we make pizza down in Mississippi.
This is what I call a "quick" pizza. I used regular (pillsbury) bread flour, and whole milk in the recipe. I let it rise until doubled which was two hours. I baked them at 500 on a pan on a stone. I put them on a pan so I could coat the bottom with a liberal amount of olive oil. I also brushed the edge with olive oil before cooking.
These are basically what I call a medium thickness or "hand tossed" as most of the pizza places here call it. I actually did toss one of them! The cheese one is just plain. The other is meat lovers with pepperoni, canadian bacon, italian sausage and ground beef. There are green and black olives on half because my wife doesn't like veggies spoiling her meat pizza! I also cheated on the sauce using a jar of plain spaghetti sauce which worked well.
Hope you guys like... they were very good!