Author Topic: What I did this Weekend  (Read 3561 times)

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Offline DKM

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Re: What I did this Weekend
« Reply #20 on: December 19, 2009, 01:39:39 PM »
I've never bothered to calculate bowl residue.  I'm not an exact messurement person.
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Offline DKM

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Re: What I did this Weekend
« Reply #21 on: December 26, 2009, 10:12:00 PM »
http://www.youtube.com/watch?v=iIC7tvJf46I

Filmed and Edited by my son (11 years old)


We added some annotations of a simplified recipe.
I'm on too many of these boards

Offline dicepackage

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Re: What I did this Weekend
« Reply #22 on: January 04, 2010, 07:39:45 PM »
I had this the other day and it was amazing.  I made a 14-inch version and it was probably the best deep-dish pizza I have ever made.  The only change I made was using .5% salt and my own sauce recipe.  I recently moved and this is the first deep-dish pizza that has actually turned out good from this oven.

Offline DKM

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Re: What I did this Weekend
« Reply #23 on: January 05, 2010, 10:47:26 PM »
Glad it worked for you  :)
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Offline dicepackage

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Re: What I did this Weekend
« Reply #24 on: January 06, 2010, 09:24:12 PM »
I decided to add a picture of my second attempt at making this showing the pre-cooked and post-cooked pizza.  These were taken with my cell-phone so the quality isn't great.  This is a 14-inch version instead of the 15-inch made by DKM.  I cooked it for 23 minutes and it was a little overdone but still delicious.
« Last Edit: January 07, 2010, 03:05:26 AM by dicepackage »

Offline DKM

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Re: What I did this Weekend
« Reply #25 on: January 07, 2010, 08:25:21 PM »
I decided to add a picture of my second attempt at making this showing the pre-cooked and post-cooked pizza.  These were taken with my cell-phone so the quality isn't great.  This is a 14-inch version instead of the 15-inch made by DKM.  I cooked it for 23 minutes and it was a little overdone but still delicious.

Did you find it easy to pat out and pull the sides up?
I'm on too many of these boards

Offline dicepackage

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Re: What I did this Weekend
« Reply #26 on: January 07, 2010, 11:00:40 PM »
It took me about twice the time as you to pat out the dough for a 14-inch.  I made a 9-inch version today just for myself that turned out good.  My previous favourite deep-dish recipe was the DKM recipe on the home page but this new one of yours takes the cake.