My weekend pies and Not so mobile oven

[JConk007]

Heres a few pics of my not so mobile oven. A nice weekend and What a Jeresy night. 67 degrees, cool ,smell of burning oak at my Back, and flour on my hands, sweet! and Some good pies too!

[JConk007]

Oh Yeah, the Pizzas - Margherita Caputo 64%,  NY style Roni, and a Few fabulous White PIEs

[JConk007]

The roni 's 56% AP FLOUR

[JConk007]

A house fav.The white pies have a Layer of Pesto, a layer of Calzone mixture, and a layer of Boars Head fresh Mozz. and a drizzle of evoo
John

[Mo]

I'd eat one of those pesto pies.

[JConk007]

And you would be quite full they weigh a good bit with the topping But yes I would eat 1 too!
John

[clcardell]

How hot do you run the oven?  I'm heating mine to about 850 - 875.  Is that hot enough?  I've been scared to push it too much, don't know why though!  guess its cause I built it myself  !!!  might explode or something !!!

[JConk007]

CLC 800-850  works fine ( and did not explode) 60- 90 sec pies. I built mine myself as well, see it here.  http://www.pizzamaking.com/forum/index.php/topic,7338.0.html
John

[clcardell]

CLC 800-850  works fine ( and did not explode) 60- 90 sec pies. I built mine myself as well, see it here.  http://www.pizzamaking.com/forum/index.php/topic,7338.0.html
John

John, thats a great looking oven.  You did a fantastic job!

[JConk007]

CLC,
The engine of the oven was a kit from Earthstone. Everything else I did myself concrete, Block, roof, stone veneer... 1st time for me but very happy with results My next outdoor area will be very similar to what you hve created I love the corner positioning for the oven as a centerpiece
John

[pcampbell]

i'll take one of each!!! do you deliver!!!