Author Topic: Caputo 00 Pizza with Caputo 00 Biga  (Read 53624 times)

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Offline artigiano

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Re: Caputo 00 Pizza with Caputo 00 Biga
« Reply #100 on: September 10, 2009, 09:10:09 PM »
I didn't realize the biga took so long to mature.  I was thinking about making a switch since the starter can take a few days if it hasn't been used in while.

Offline almabts

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  • Location: Saffron Walden, UK
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Re: Caputo 00 Pizza with Caputo 00 Biga
« Reply #101 on: May 25, 2016, 06:10:27 AM »
pizzanapoletana:

I also live in the UK. Can you tell me where I can obtain the Caputo OO pizzeria flour that you use?

Thanks,

Robin

Hello Robin,

You can obtain the Caputo OO pizzeria flour from http://www.vorrei.co.uk/Pantry-Ingredients/Caputo-00-Pizza-Flour.Html UK wide delivery available. They are well known online Italian delicatessen with a great range of products, beautiful Italian food hampers and option for Free UK Delivery.

Regards,


 

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