I went to a pizza place for lunch today with some people from work (they went for lunch, I went for reconnaissance). The place had a lunch buffet, so I tried a couple different kinds of pizza. Although I was disappointed with their crust, one of them was topped with banana peppers and capicola. I am now determined to make such a pizza with a proper crust.
Has anybody here made capicola and if so, are you willing to share your recipe/technique? I could only find one place online with instructions, but they are making it out of loins instead of shoulder, so I am not sure if they have any clue what they are doing.