Brooklyn Pizza Company in Tucson.

[jasonmtcsn]

Has anyone reverse engineered their pizza?

I get the cheese pizza, and it has this super salty flavor to it.

And no matter what cheese or salt I try to add to my pizza. I can't get nowhere near the salty delicious flavor of

the cheese. I know the meats can add that saltiness, but I never order anything but the plain pie.

Help Help please.

[jkandell]

Has anyone reverse engineered their pizza?
I get the cheese pizza, and it has this super salty flavor to it.
And no matter what cheese or salt I try to add to my pizza. I can't get nowhere near the salty delicious flavor of
the cheese. I know the meats can add that saltiness, but I never order anything but the plain pie.

I live in Tucson too.  Have you tried asking them directly what brand of mozzarella they use? I'm sure it's not a secret.

[roonster]

I know a couple people that work there. I really don't like their pizza, or their shop, but I'll ask for ya'll 

[Ev]

I know a couple people that work there. I really don't like their pizza, or their shop, but I'll ask for ya'll 

Hey Nate,
 Welcome to the forums here. Just a tip; while I certainly appreciate your willingness to help, you should take note of the date on the post you're answering. The original question posted is almost 3 years old. No big deal and of course pertinent info is always useful somewhere along the line, so what the heck, carry on! 
 PS  Don't mind me. I've been posting in the "what are you drinking" thread today.

[roonster]

Assoluti and Grande whole milk mozzarella cheeses.

Also, sorry, I don't know why I didn't catch the date on the previous posts. I was looking through threads tagged with 'tucson' and (while trying to pay attention to timestamps) must have misread or mistaken the date on this thread.

Apologies!