« previous next »
Pages: [1]   Go Down

Author Topic: Rotating WFO?!?  (Read 956 times)

0 Members and 1 Guest are viewing this topic.

Offline BrickStoneOven

  • Lifetime Member
  • *
  • Posts: 1519
  • Location: Boston
Rotating WFO?!?
« on: January 04, 2010, 02:44:27 PM »
I was surfing youtube and I was watching this video and the guy put a pizza in a rotating WFO I have never seen that before has anyone else. I have seen a lot of videos and pictures of WFO's but none that were rotating. Thought it was cool just wanted to share. Here is the link
<a href="http://www.youtube.com/watch?v=TjnHB57cUEc" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=TjnHB57cUEc</a>

Logged

Offline David

  • Supporting Member
  • *
  • Posts: 967
  • What’s So Funny ‘Bout Pizza Love and Understanding
Re: Rotating WFO?!?
« Reply #1 on: January 04, 2010, 08:22:50 PM »
http://www.tondapzza.com/#

They use an 8' rotating oven here.I see it more as an unnecessary gimmick than anything else.It's a shame IMO as everything else regarding the design of the place is superb.Why a place purporting to do Neapolitan Pizza would resort to this is beyond me?It detracts rather than adds IMO.If you look at the link there is also a very short movie called "Leaving Naples" featuring the Pizzaiolo Michele Sceral who came over to train the staff.
Regards,
David
Logged
If you're looking for a date... go to the Supermarket.If you're looking for a wife....go to the Farmers market

Offline scott123

  • Registered User
  • Posts: 4895
Re: Rotating WFO?!?
« Reply #2 on: January 04, 2010, 09:25:05 PM »
Money money money mo ney... MO ney!

Rotating ovens output more pies.  More pies=greater profit margin.
Logged
Pages: [1]   Go Up
« previous next »
 



pizzapan