My oldest daughter and I went to bakerboy’s Black Lab Bakery, today. I must say this is the best focaccia I have ever tasted. My daughter echoed my comments, also. Although Barry had left for the day when we got there, I got to meet his wife.
The focaccia was so light and tasty. The ingredients were different in each slice and the toppings were amazing.
When we got in our car, for the trip home, I took each slice out and the smell was wonderful. We ate 4 slices on the way home.
After we returned home, we each had two more slices. As for the topping, they were all so different, each one had a different taste, but we enjoyed them all.
My hats off to bakerboy and all the kinds of bread and foccacia they make at Black Lab Bread!
Thanks to our visit, we will be going there, again.
Thank you bakerboy!