I just noticed that you posted 3 new links from youtube, those show how to make focaccia genovese which is also different from focaccia pugliese. In Florence I saw that type of focaccia cut in 2 slices like 4x6" stuffed with prosciutto, mozzarella like a panini sandwhich. I saw your beautiful stand in PA, Oh my God, what a stong lady you must be! Woodside is not too far from me I am very close to JFK Airport. The ground in the backyard is frozen, so if you want in the spring I will dig up some oregano for you. Norma, you only sell NY pizza? How about arancini, garlic knots, sfincione,etc I am building my own woodburning oven for my backyard and I would like to build one to take it, hopefully in the near future, to some events. So watch out, move over Norma, here comes Nina, hey just kidding!!!!!!!!!!!!!!!!!!