My daughter found some Semola di Grano Duro Rimacinata flour for me, today. They just went to an Italian store and the flour was there. One of my daughters friends in Queens is Italian, so they knew where to look. The price was 3.99 for a 3 lb. bag. I told her to purchase 3 bags. Do you use this flour in anything else like pasta? I know it must be higher than you pay, but do you mind telling me how expensive this kind of flour is where you live?
Thanks again for all your help,