Ok, I'll give you that in certain styles and situations too much cheese would be a distraction and would likely just make a big mess in the WFO. However, in the arena of the the monthly challenge, I don't believe there is such thing as too little cheese any more than too much cheese. The idea is too achieve the optimum use of cheese in whatever style that one would desire. I'm looking for creativity. If your personal preference is for something other than gobs of mozzarella, I say GREAT! Lets hear about it!
I'm in the middle of experimenting with adding ricotta to my dough. I don't know how it's gonna turn out yet. Others may include various cheeses in their sauce or toppings, or in the order in which they're applied. There are so many variables. Isn't that the whole idea?