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Thanks all.Norma,It was a wild yeast levain that I began last Tuesday from organic yogurt.Matt
Great looking "al Taglio".Are these cooked in a regular domestic oven??
Matthew your last results are awesome, nice one man.This is what I've just eaten. "0" flour and some spelt flour, two layers baking, stuffed with broccoli, caciotta cheese and mortadella.
Craig, that looks GREAT!!
Wow Craig - Very nicely done. Now get adventurous with the toppings!John