I donít know if any members on the forum follow Massimo Bosco Pizzeriaís Facebook page, but in my opinion there are many interesting pictures of his biga, dough, and Pizza in Teglia on his Facebook page
I can't get a link to work from Bosco's Facebook page, but if members have a Facebook page, they can just type in Massimo Bosco Pizzeria, and it should come up.
These are a few pictures copied from Massimo Bosco Pizzeriaís Facebook page. If older posts are clicked on there are more pictures. The last picture is a picture of Boscoís biga. Does anyone know what kind of flour would have been used in the biga to make it so dark?