Hey guys, Happy New Year! Football tonight, and I thought I'd make some dough while I watched.
I've made a nice sauce using oregano, garlic powder, onion powder, salt, thyme, red wine vingar, and a bit of pepper. Of, sorry, and 28oz of diced store tomatos. It turned out a bit "sharp"(?), or hinting at bitter, so believe it or not I added a small can of hunts tomato paste. WOW, it it sweeten it up to just right. Of course, after reading the posts about hunts tomato paste, thats what I was hoping for. SO THANKS!
ANYWAY, Got my 6 in 1 Today! I've looked at a few threads on how to prep it, but thought I'd start a new one for what people say are their FAVORITE 6 in 1 recipes.
Until next time,