We're all about pizza. Period.
Our sole purpose is to provide a medium in which people everywhere
can interact and share their interest in making (and eating) pizza.
Everyone is welcome here. Whether you are a master pizzaiolo or an
aspiring amateur, this website aims to satisfy the hunger to learn the fine art of pizza making and
the science behind it. It is a place where teachers teach and teachers learn, a place were everyone
is a student striving to make the best pizza possible.
This website is free to all. There are no membership fees, dues, or
payments required to access our content. We are not a business and do not sell any goods or services.
Our operating expenses are paid entirely by our own personal funds, member donations, and limited sponsored
advertising. Think of us as "National Public Pizza."
If you have any questions or comments, please feel free to contact
us as [email protected]