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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Dissolving Instant Y...
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Newsworthy pizza topics.

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Last post by jkb
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by bigMoose
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by foreplease
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on Today at 12:35:30 AM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Pod4477
in Re: Wanting to build a c...
on Yesterday at 05:35:45 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Last post by PizzAmateur
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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Minolta Rokkor
in Re: What is the worst pi...
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by foreplease
in Re: Post a Pic of Your P...
on Today at 01:14:25 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

58601 Posts
2263 Topics

Last post by hammettjr
in Re: A Collection of NY S...
on Yesterday at 08:27:59 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

17047 Posts
1009 Topics

Last post by dmckean44
in Re: Chicago Thin - a lab...
on June 11, 2019, 01:44:22 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

55530 Posts
2457 Topics

Last post by hotsawce
in Wooden Insert for Trays
on Today at 01:01:16 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9165 Posts
332 Topics

Last post by Chicago Bob
in Re: Pizza Hut Pan Pizza
on Yesterday at 09:49:28 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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365 Topics

Last post by Mertsel
in Re: Tonda Romana
on June 09, 2019, 11:42:14 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

613 Posts
70 Topics

Last post by dmaclaren
in Re: Help recreating - Sl...
on June 14, 2019, 07:48:52 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

410 Posts
55 Topics

Last post by Pod4477
in Re: California Pizza Kit...
on January 27, 2019, 12:47:11 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1060 Posts
93 Topics

Last post by pizzainthe6ix
in Mixing in steel cut crac...
on May 25, 2019, 08:27:23 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11648 Posts
418 Topics

Last post by GumbaWill
in Prince street NYC clone ...
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1472 Posts
133 Topics

Last post by Antilife
in Re: Pizza alla Romana
on Yesterday at 12:48:10 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Ryan Simmons
in Re: caputo fiore glut
on June 04, 2019, 11:39:41 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by dmckean44
in Re: PB&J Pizza
on April 06, 2019, 08:33:25 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9803 Posts
714 Topics

Last post by brooklynguy
in Re: Sourdough starter qu...
on June 11, 2019, 05:25:54 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4367 Posts
374 Topics

Last post by TMB
in Re: Low-Carb Pizza Crust...
on May 21, 2019, 12:25:28 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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1010 Topics

Last post by bobgraff
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on Yesterday at 07:19:31 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3664 Posts
393 Topics

Last post by Carmine Abramo
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on June 04, 2019, 05:03:02 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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133 Topics

Last post by vdempsey
in Re: Artisan pizza at hom...
on June 07, 2019, 08:29:40 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by LightBulb
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on June 09, 2019, 11:37:12 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by Chicago Bob
in Re: Strada di Napoli
on May 30, 2019, 09:27:57 PM

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