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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Raj1
in Re: Dough not rising and...
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Newsworthy pizza topics.

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in Re: We made #11 best piz...
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Calendar of events for pizza expos, shows, and other public events.

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in Re: Chau is coming to NY...
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General Topics

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Topics about running a pizza restaurant.

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Last post by waltertore
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by TXCraig1
in Re: Unlabeled squeeze bo...
on Today at 04:58:27 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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in Perforated peel for larg...
on Today at 04:12:14 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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in Re: Mac and Cheese
on Today at 07:26:26 PM

Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by stevenfstein
in Re: Looking for the best...
on Yesterday at 07:49:03 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Jon in Albany
in Re: NJ Boardwalk Pizza
on Today at 06:17:44 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by RHawthorne
in Re: First attempts a NY ...
on Today at 07:23:44 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

18133 Posts
1062 Topics

Last post by CDNpielover
in Re: Thin crust dough rec...
on Today at 01:54:35 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

62749 Posts
2829 Topics

Last post by Icelandr
in Re: Authentic Neapolitan...
on Today at 06:54:09 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by sk
in Re: Indiana Pizza King s...
on September 12, 2020, 09:23:29 PM

No New Posts Cracker Style

Pizza with a crisp and cracker-like crust.

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Last post by RHawthorne
in Re: Chicago Thin (Cracke...
on Today at 07:18:36 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

728 Posts
72 Topics

Last post by pizzalover2000
in Re: Pizza Hut Thick 'n C...
on September 01, 2020, 10:59:29 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

429 Posts
58 Topics

Last post by JT2020SD
in Re: How does California ...
on August 28, 2020, 03:49:15 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by texmex
in Re: Cellulose fiber (low...
on June 18, 2020, 01:28:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

12330 Posts
470 Topics

Last post by Josh123
in Re: Lloyd Pans - Bottom ...
on Yesterday at 06:33:06 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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161 Topics

Last post by Pizza_Not_War
in Re: Focaccia rising in p...
on Today at 12:29:13 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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in Re: my GF pizza brazilia...
on July 29, 2020, 03:05:03 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Phony
in Re: Apple Pizza Desert I...
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No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

10477 Posts
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Last post by DoouBall
in Re: Neapolitan biga doug...
on September 13, 2020, 01:42:01 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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395 Topics

Last post by nickyr
in Re: Adjaruli Khachapuri
on Yesterday at 10:33:25 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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in Re: September 2020 Month...
on September 18, 2020, 01:34:03 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by foreplease
in Re: Papa Dino's Pizza La...
on August 26, 2020, 08:25:03 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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406 Topics

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on July 28, 2020, 10:18:34 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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in Authentic Italian Pizza ...
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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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in Re: Natural gas Pizza Pa...
on Today at 04:26:43 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Matthew
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