A D V E R T I S E M E N T
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Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann. |
22793 Posts |
Last post by Caaleb |
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Pizza News
Newsworthy pizza topics. |
9061 Posts |
Last post by MadMatt |
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Events Calendar
Calendar of events for pizza expos, shows, and other public events. |
1318 Posts |
Last post by quietdesperation |
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Shop Talk
Topics about running a pizza restaurant. |
16591 Posts |
Last post by Zerocool480 |
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
42532 Posts |
Last post by thedoctaaa |
Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
40890 Posts |
Last post by ira |
Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories | |||
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes. |
44507 Posts |
Last post by foreplease |
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Newbie Topics
If you're new to pizza making, post your questions here. |
22213 Posts |
Last post by Doughboy20 |
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General Pizza Making
General pizza making and recipe topics. |
83315 Posts |
Last post by Lost Ronin |
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
63342 Posts |
Last post by Jon in Albany |
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
18365 Posts |
Last post by Garvey |
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
64167 Posts |
Last post by Caaleb |
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
9481 Posts |
Last post by matermark |
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Cracker Style
Pizza with a crisp and cracker-like crust. |
6078 Posts |
Last post by sodface |
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture. |
730 Posts |
Last post by Papa T |
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
436 Posts |
Last post by Ian |
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas. |
1070 Posts |
Last post by texmex |
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
12620 Posts |
Last post by Papa T |
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
1881 Posts |
Last post by merge03 |
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Gluten Free
Recipes for gluten free pizza. |
671 Posts |
Last post by franklinsang |
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Dessert Pizza
Discuss your favorite dessert pizzas! |
472 Posts |
Last post by Phony |
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
10604 Posts |
Last post by sk |
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
4784 Posts |
Last post by erickso1 |
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Monthly Challenge
Monthly pizza making challenges based on a theme |
1914 Posts |
Last post by CarryOn |
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews |
10836 Posts |
Last post by RHawthorne |
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here. |
3737 Posts |
Last post by johnnyoak |
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Cookbook Reviews
Discuss & Review Pizza Cookbooks |
1796 Posts |
Last post by goldmax |
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
911 Posts |
Last post by clamp1911 |
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc. |
34 Posts |
Last post by breadstoneovens |
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Wanted
Pizza equipment & supplies wanted |
5 Posts |
Last post by Chicago Bob |
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Employment
Pizza-related employment. |
13 Posts |
Last post by Matthew |
648338 Posts in 63329 Topics by 19427 Members. Latest Member: Chefkev7878
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