Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by werty20
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Newsworthy pizza topics.

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Last post by hammettjr
in Re: Italian Parmesan Che...
on November 21, 2017, 10:18:45 PM

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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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Last post by The Dough Doctor
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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by stamina888
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on Yesterday at 09:59:28 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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on Yesterday at 10:25:20 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Pete-zza
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on November 15, 2017, 12:53:02 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by mitchjg
in Re: % of starter in sour...
on Yesterday at 03:25:12 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

52285 Posts
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Last post by norma427
in Re: More flavour in doug...
on Today at 07:49:28 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16269 Posts
970 Topics

Last post by PapaLous
in Re: Malnati's-like Dough...
on Yesterday at 03:34:08 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

47979 Posts
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Last post by topoff82
in Re: Neapolitan Pizza and...
on Today at 06:54:22 AM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by csnack
in Re: Pizza Hut Pan Pizza
on Yesterday at 12:36:25 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

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Last post by bobgraff
in Re: BobGraff's Attempt a...
on Yesterday at 11:24:16 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

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Last post by RockyMountainPie
in Re: Old Dough Recipe
on November 15, 2017, 02:20:26 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

355 Posts
48 Topics

Last post by invertedisdead
in Re: Lots of Cali folks o...
on November 17, 2017, 01:07:02 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

10739 Posts
358 Topics

Last post by Dangerous Salumi
in Re: Dangerous Detroit St...
on November 18, 2017, 08:51:04 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1041 Posts
101 Topics

Last post by norma427
in Re: Focaccia col Formagg...
on November 16, 2017, 04:13:03 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by almabts
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on October 30, 2017, 09:51:38 AM

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Discuss your favorite dessert pizzas!

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Last post by robertscalchi
in Re: Fragola Fresca Pizza
on July 12, 2017, 08:28:55 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by TXCraig1
in Re: Sourdough starter qu...
on Yesterday at 08:58:29 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

3993 Posts
330 Topics

Last post by HarryHaller73
in Re: Greek pizza
on November 19, 2017, 09:54:30 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by stamina888
in June 2017: Apple Pie
on June 11, 2017, 03:53:01 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by norma427
in Re: Marchiano’s Bakery “...
on November 21, 2017, 07:25:59 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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351 Topics

Last post by Jersey Pie Boy
in Re: Anthony Mangieri com...
on November 12, 2017, 09:25:34 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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on November 14, 2017, 12:05:40 AM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by pizza party
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on November 22, 2017, 04:20:09 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
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on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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on February 25, 2015, 05:34:16 PM

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Pizza-related employment.

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Last post by PizzaForno
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