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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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Newsworthy pizza topics.

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Last post by rascali
in Re: Tolli's, East Haven,...
on March 14, 2019, 07:49:27 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by wussboy
in Calling all Calgarians t...
on January 13, 2019, 12:29:55 PM

General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by jsaras
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on Today at 11:28:11 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3789 Topics

Last post by HansB
in Re: 5 Stagioni Pizza Nap...
on Today at 02:23:56 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

33960 Posts
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Last post by The Dough Doctor
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

38771 Posts
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Last post by timgiuffi
in Re: Today's Bread
on Yesterday at 01:45:00 PM

Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by Pod4477
in Re: Dry dough tough to s...
on Today at 12:51:47 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Pod4477
in Re: Recreating the Pizze...
on Today at 01:12:38 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

57674 Posts
2241 Topics

Last post by DreamingOfPizza
in Re: Matt's NY Pizza, by ...
on Today at 01:13:25 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16962 Posts
1003 Topics

Last post by Briznitch
in Re: New style of pizza? ...
on Today at 10:49:14 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

54087 Posts
2404 Topics

Last post by PizzAmateur
in Re: Tonights pie...
on Yesterday at 10:08:26 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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330 Topics

Last post by Pete-zza
in Re: Recipe for small bat...
on March 17, 2019, 10:39:39 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5566 Posts
362 Topics

Last post by nick57
in Re: Dough Doctors cracke...
on March 17, 2019, 09:31:38 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

587 Posts
70 Topics

Last post by moosebytes
in Re: Help recreating - Sl...
on March 16, 2019, 08:09:59 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

410 Posts
55 Topics

Last post by Pod4477
in Re: California Pizza Kit...
on January 27, 2019, 12:47:11 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1051 Posts
91 Topics

Last post by JohnGahan
in Re: Spelt
on February 16, 2019, 03:34:47 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11500 Posts
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Last post by Park.Pizza
in Re: Wife bought a new pa...
on Today at 09:02:00 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1371 Posts
123 Topics

Last post by Antilife
in Re: Pizza alla Romana
on Yesterday at 02:30:07 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by grmand68
in Tapioca Flour Dough for ...
on March 01, 2019, 11:18:35 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Bill/SFNM
in Re: PB&J Pizza
on Today at 09:22:20 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9594 Posts
702 Topics

Last post by Brent-r
in Re: Demystifying sourdou...
on Yesterday at 09:46:56 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4329 Posts
369 Topics

Last post by Yael
in Special ingredient in th...
on Yesterday at 04:15:38 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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991 Topics

Last post by quietdesperation
in Re: Pizza suprema upside...
on March 15, 2019, 10:29:41 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3592 Posts
386 Topics

Last post by Little bean
in Any good pizza in Indy?
on March 14, 2019, 11:57:22 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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130 Topics

Last post by Steve
in Re: New book by Peter Re...
on February 22, 2019, 02:39:34 PM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by norcoscia
in Re: Vintage Bakers Pride...
on March 10, 2019, 09:42:30 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
in Re: Take a vacation and ...
on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by TMB
in Re: Strada di Napoli
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