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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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Newsworthy pizza topics.

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Last post by nickyr
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Calendar of events for pizza expos, shows, and other public events.

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on October 17, 2019, 12:39:58 AM

General Topics

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Topics about running a pizza restaurant.

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Last post by JAG
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on October 11, 2019, 03:25:08 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Henderson939
in Re: Inching closer: Sha...
on Yesterday at 02:53:34 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

36979 Posts
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Last post by dasabonis
in Re: Etna gas oven ( Edil...
on Yesterday at 02:15:23 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Chicago Bob
in Re: Mr Mittens in Brookl...
on October 17, 2019, 02:47:41 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Chicago Bob
in Re: Post a Pic of Your P...
on Yesterday at 11:35:04 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

59818 Posts
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Last post by Irishboy
in Re: Matt's NY Pizza, by ...
on Today at 12:24:43 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

17355 Posts
1022 Topics

Last post by Garvey
in Re: Tonight's "Lou" insp...
on October 17, 2019, 08:24:09 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

57980 Posts
2563 Topics

Last post by The Dough Doctor
in Re: Pizza hydration
on Yesterday at 03:09:56 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9221 Posts
336 Topics

Last post by Chicago Bob
in Re: Pete-zza's Papa John...
on October 14, 2019, 09:48:28 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5794 Posts
370 Topics

Last post by The Dough Doctor
in Re: No-Flop Cracker Crus...
on Yesterday at 12:19:47 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

661 Posts
70 Topics

Last post by DanAyo
in Re: Help recreating - Sl...
on Yesterday at 03:34:11 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

411 Posts
56 Topics

Last post by gian.pepe
in Cheeseboard Pizza in Ber...
on July 11, 2019, 03:53:16 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1060 Posts
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Last post by pizzainthe6ix
in Mixing in steel cut crac...
on May 25, 2019, 08:27:23 AM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11818 Posts
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Last post by TXCraig1
in Re: Making the Legendary...
on October 14, 2019, 08:08:58 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by hotsawce
in Re: Pizza alla Romana
on Yesterday at 09:43:13 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Pete-zza
in Gluten-Free Pizza Option...
on August 20, 2019, 04:32:12 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by The Dough Doctor
in Re: Apple Pizza Desert I...
on July 17, 2019, 11:03:00 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9907 Posts
722 Topics

Last post by 2ndtimearound
in Re: Sourdough starter qu...
on October 17, 2019, 04:11:56 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4414 Posts
380 Topics

Last post by MisterPKM
in Re: Turkish Pizza (lahma...
on Yesterday at 08:14:05 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by CarryOn
in Re: Rip 'n' Dip pie
on June 28, 2019, 07:23:25 AM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by Grease Wheel
in Re: Lou Malnatiís Arizon...
on October 15, 2019, 03:41:25 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by ansys
in Re: Great Pizza in Venic...
on September 28, 2019, 01:28:26 AM

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Discuss & Review Pizza Cookbooks

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Last post by vdempsey
in Re: Top 3 Pizza books
on September 26, 2019, 03:02:04 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by ballmatic
in Pizza dough rounder Ball...
on September 27, 2019, 09:24:58 AM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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in Wood Fired Brick Oven Ar...
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No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Chicago Bob
in Re: Strada di Napoli
on May 30, 2019, 09:27:57 PM

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