A D V E R T I S E M E N T
![]() |
Dough Clinic
Q&A pertaining to pizza dough in general. In memory of Tom "The Dough Doctor" Lehmann. |
22811 Posts |
Last post by mkevenson |
![]() |
Pizza News
Newsworthy pizza topics. |
9062 Posts |
Last post by corkd |
![]() |
Events Calendar
Calendar of events for pizza expos, shows, and other public events. |
1318 Posts |
Last post by quietdesperation |
![]() |
Shop Talk
Topics about running a pizza restaurant. |
16600 Posts |
Last post by Little bean |
![]() |
Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
42533 Posts |
Last post by stevenfstein |
Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
![]() |
Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
40900 Posts |
Last post by Chimpstronaut |
Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories | |||
![]() |
Off-Topic Foods
General discussion about other foods (non-pizza) and recipes. |
44533 Posts |
Last post by jsaras |
![]() |
Newbie Topics
If you're new to pizza making, post your questions here. |
22222 Posts |
Last post by Redbeard1056 |
![]() |
General Pizza Making
General pizza making and recipe topics. |
83335 Posts |
Last post by Lost Ronin |
![]() |
New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
63368 Posts |
Last post by jsaras |
![]() |
Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
18372 Posts |
Last post by jsaras |
![]() |
Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
64191 Posts |
Last post by Bert |
![]() |
American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
9482 Posts |
Last post by mwkorona |
![]() |
Cracker Style
Pizza with a crisp and cracker-like crust. |
6078 Posts |
Last post by sodface |
![]() |
Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture. |
731 Posts |
Last post by hammettjr |
![]() |
California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
436 Posts |
Last post by Ian |
![]() |
Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas. |
1070 Posts |
Last post by texmex |
![]() |
Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
12624 Posts |
Last post by tennisman03110 |
![]() |
Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
1883 Posts |
Last post by merge03 |
![]() |
Gluten Free
Recipes for gluten free pizza. |
671 Posts |
Last post by franklinsang |
![]() |
Dessert Pizza
Discuss your favorite dessert pizzas! |
473 Posts |
Last post by Guilherme |
![]() |
Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
10604 Posts |
Last post by sk |
![]() |
Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
4784 Posts |
Last post by erickso1 |
![]() |
Monthly Challenge
Monthly pizza making challenges based on a theme |
1914 Posts |
Last post by CarryOn |
![]() |
Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews |
10836 Posts |
Last post by RHawthorne |
![]() |
Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here. |
3737 Posts |
Last post by johnnyoak |
![]() |
Cookbook Reviews
Discuss & Review Pizza Cookbooks |
1801 Posts |
Last post by jsaras |
![]() |
Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
911 Posts |
Last post by clamp1911 |
![]() |
Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc. |
34 Posts |
Last post by breadstoneovens |
![]() |
Wanted
Pizza equipment & supplies wanted |
5 Posts |
Last post by Chicago Bob |
![]() |
Employment
Pizza-related employment. |
13 Posts |
Last post by Matthew |
648589 Posts in 63361 Topics by 19459 Members. Latest Member: ChickenFieri
Latest Post: "Re: My Neapolitan progre..." ( Today at 04:37:24 AM )
View the most recent posts on the forum.
75 Guests, 8 Users
Users active in past 15 minutes:
MadMatt, Dianbobo, ARenko, jcorkell, jsobolew, ercu77, mgorey, Bert
Most Online Today: 136. Most Online Ever: 956 (October 03, 2020, 01:30:50 PM)