Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by typicalsam
in Re: kindly help please
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Newsworthy pizza topics.

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Last post by JoeK
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on July 11, 2020, 07:13:20 PM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by bobgraff
in Re: Chicago Deep Dish We...
on June 06, 2020, 09:15:32 AM

General Topics

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Topics about running a pizza restaurant.

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Last post by Horza
in Low starch damage causin...
on Today at 09:41:04 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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in Anyone know where I can ...
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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in Re: Biscotto Saputo for ...
on Yesterday at 03:09:12 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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in Re: Topping Calculations...
on Today at 12:05:20 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Hanglow
in Re: Hanglow's pizza voya...
on Today at 12:45:12 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

61988 Posts
2392 Topics

Last post by Pizza_Not_War
in Re: Reverse Engineering ...
on Today at 11:48:01 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

18037 Posts
1053 Topics

Last post by Minolta Rokkor
in Re: Chicago Thin - a lab...
on July 10, 2020, 02:20:21 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

61628 Posts
2777 Topics

Last post by Icelandr
in Re: Pizza Party on Gabri...
on Today at 12:28:18 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9390 Posts
342 Topics

Last post by chunk28
in Re: Trying to duplicate ...
on Yesterday at 04:07:42 PM

No New Posts Cracker Style

Pizza with a crisp and cracker-like crust.

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Last post by adistler1
in Re: Dough Doctors cracke...
on July 01, 2020, 10:46:09 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

714 Posts
71 Topics

Last post by wotavidone
in Re: Help recreating - Sl...
on June 06, 2020, 05:10:02 PM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

427 Posts
58 Topics

Last post by scott r
in Re: How does California ...
on July 05, 2020, 02:04:18 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

1070 Posts
96 Topics

Last post by texmex
in Re: Cellulose fiber (low...
on June 18, 2020, 01:28:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

12236 Posts
461 Topics

Last post by tgraham
in My Detroit Style Pizza R...
on July 07, 2020, 04:06:42 PM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1714 Posts
153 Topics

Last post by DoouBall
in Re: Pizza alla Romana
on Today at 01:28:35 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by stabilobr
in my GF pizza brazilian st...
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Discuss your favorite dessert pizzas!

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Last post by Phony
in Re: Apple Pizza Desert I...
on February 14, 2020, 02:36:08 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

10425 Posts
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Last post by Quebert
in Re: gonna start on a sta...
on Yesterday at 04:59:32 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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392 Topics

Last post by WestCountry
in Re: Greek pizza
on July 06, 2020, 08:54:34 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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in Re: July 2020 Monthly Ch...
on Yesterday at 01:19:52 PM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by foreplease
in Re: da Michele franchise
on Yesterday at 08:34:37 AM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3733 Posts
406 Topics

Last post by wb54885
in Re: New York, NY pizza t...
on Today at 12:56:13 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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141 Topics

Last post by parallei
in Re: What do you think ab...
on June 10, 2020, 02:29:01 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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in The New Zio Ciro Subito ...
on July 10, 2020, 02:45:44 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Matthew
in Re: Strada di Napoli
on November 16, 2019, 10:34:27 AM

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