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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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No New Posts Pizza News

Newsworthy pizza topics.

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895 Topics

Last post by scott123
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

36195 Posts
3594 Topics

Last post by wotavidone
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Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

29737 Posts
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Last post by pizza party
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on Today at 04:08:31 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

36601 Posts
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Last post by leto
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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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1972 Topics

Last post by Minolta Rokkor
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No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by The Dough Doctor
in Re: making dough without...
on Today at 06:10:57 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

54552 Posts
2170 Topics

Last post by GumbaWill
in Re: Steel is up to tempe...
on Today at 06:13:43 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

16499 Posts
982 Topics

Last post by John1959
in Re: Burts/Pequods
on April 23, 2018, 04:18:18 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

49631 Posts
2191 Topics

Last post by TXCraig1
in Re: Craig's Neapolitan G...
on Today at 05:39:09 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

8770 Posts
317 Topics

Last post by Pete-zza
in Re: Reverse Engineering/...
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No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5353 Posts
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Last post by Mad_Ernie
in Re: BobGraff's Attempt a...
on Yesterday at 01:19:47 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

488 Posts
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Last post by bobluvspizza
in Newb makes a Pan Pizza
on Today at 10:53:52 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

362 Posts
48 Topics

Last post by Jon in Albany
in Re: Anyone know the Real...
on January 18, 2018, 11:54:59 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

992 Posts
87 Topics

Last post by Satyen
in Farina di Grano Verna Ti...
on October 11, 2017, 04:51:38 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11001 Posts
378 Topics

Last post by PizzaHog
in You say Sfincione, I say...
on April 24, 2018, 10:53:18 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1210 Posts
116 Topics

Last post by Jackie Tran
in Re: Focaccia Genovese al...
on Today at 06:06:32 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Wazza McG
in Re: gluten free pizza - ...
on April 05, 2018, 02:06:16 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

453 Posts
85 Topics

Last post by Pizza Baker
in Re: Cannoli Pizza
on April 09, 2018, 08:13:20 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

8891 Posts
653 Topics

Last post by Heikjo
in Re: IDY vs Sourdough
on April 24, 2018, 04:10:51 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4117 Posts
338 Topics

Last post by GumbaWill
in Re: Pizza, the bi-produc...
on April 22, 2018, 11:42:29 AM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

1274 Posts
55 Topics

Last post by widespreadpizza
in Re: Rip 'n' Dip pie
on January 20, 2018, 06:36:16 PM

Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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915 Topics

Last post by Sledneck
in Re: louie and ernie's, b...
on April 23, 2018, 12:51:08 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

3386 Posts
365 Topics

Last post by Qarl
in Re: Which are must try p...
on April 09, 2018, 08:57:23 AM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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123 Topics

Last post by DonIncognito
in Re: Tartine Bakery's "Ta...
on March 23, 2018, 12:43:42 AM

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No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

692 Posts
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Last post by pizza party
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on February 26, 2018, 03:56:53 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
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on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by marlily
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on February 25, 2015, 05:34:16 PM

No New Posts Employment

Pizza-related employment.

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Last post by PizzaForno
in Re: Strada di Napoli
on November 19, 2017, 09:32:19 AM

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