A D V E R T I S E M E N T
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Ask the Dough Doctor
Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge. Moderator: The Dough Doctor |
15811 Posts |
Last post by Jersey Pie Boy |
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Pizza News
Newsworthy pizza topics. |
7858 Posts |
Last post by rascali |
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Events Calendar
Calendar of events for pizza expos, shows, and other public events. |
1198 Posts |
Last post by wussboy |
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Shop Talk
Topics about running a pizza restaurant. |
13899 Posts |
Last post by jsaras |
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Ingredients & Resources
Topics about pizza ingredients such as flour, tomatoes, cheese, and more. |
38113 Posts |
Last post by kuhne |
| Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources | |||
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Pizza Making Equipment
Discuss pizza making equipment such as ovens, stones, mixers, scales and more. |
33975 Posts |
Last post by rtt121 |
| Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories | |||
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Off-Topic Foods
General discussion about other foods (non-pizza) and recipes. |
38776 Posts |
Last post by Rolls |
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Newbie Topics
If you're new to pizza making, post your questions here. |
19745 Posts |
Last post by Pete-zza |
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General Pizza Making
General pizza making and recipe topics. |
74336 Posts |
Last post by CaptBob |
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New York Style
Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center. |
57686 Posts |
Last post by norma427 |
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Chicago Style
Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust. |
16962 Posts |
Last post by Briznitch |
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Neapolitan Style
Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens. |
54088 Posts |
Last post by daCaMo |
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American Style
Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut. |
9123 Posts |
Last post by Pete-zza |
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Cracker Style
Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like. |
5566 Posts |
Last post by nick57 |
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Thick Style
Moderate thickness crust with a somewhat chewy, bread-like texture. |
587 Posts |
Last post by moosebytes |
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California Style
Light, airy and tender crust usually topped with "exotic" and uncommon toppings. |
410 Posts |
Last post by Pod4477 |
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Specialty-Grain Pizzas
Whole-wheat and multi-grain pizzas. |
1051 Posts |
Last post by JohnGahan |
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Sicilian Style
A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan. |
11503 Posts |
Last post by norma427 |
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Focaccia Style
A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas. |
1372 Posts |
Last post by Andrew t |
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Gluten Free
Recipes for gluten free pizza. |
586 Posts |
Last post by grmand68 |
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Dessert Pizza
Discuss your favorite dessert pizzas! |
469 Posts |
Last post by TXCraig1 |
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Starters/Sponges
Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.) |
9594 Posts |
Last post by Brent-r |
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Other Types
Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough. |
4329 Posts |
Last post by Yael |
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Monthly Challenge
Monthly pizza making challenges based on a theme |
1274 Posts |
Last post by widespreadpizza |
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Pizzeria & Restaurant Reviews
Share Your Pizza Restaurant Reviews |
9953 Posts |
Last post by Hanglow |
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Pizzeria/Restaurant Recommendations
Post your requests for pizzeria and restaurant recommendations here. |
3592 Posts |
Last post by Little bean |
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Cookbook Reviews
Discuss & Review Pizza Cookbooks |
1705 Posts |
Last post by Steve |
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Pizza Equipment For Sale
Pizza making equipment for sale, including ovens, sheeters, pans, etc. |
756 Posts |
Last post by norcoscia |
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Pizza Goods & Services For Sale
Pizza making goods and services for sale, including ingredients, training classes, etc. |
34 Posts |
Last post by breadstoneovens |
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Wanted
Pizza equipment & supplies wanted |
4 Posts |
Last post by marlily |
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Employment
Pizza-related employment. |
9 Posts |
Last post by TMB |
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Pizza Making Forum - Info Center
Pizza Making Forum - Info Center
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