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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
in Re: Neapolitan Pizza - P...
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Newsworthy pizza topics.

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Last post by TXCraig1
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on Today at 09:32:17 AM

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Calendar of events for pizza expos, shows, and other public events.

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Last post by Dangerous Salumi
in Pizza Expo 2020
on February 02, 2020, 04:38:20 PM

General Topics

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Topics about running a pizza restaurant.

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No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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3957 Topics

Last post by Monkeyboy
in Re: Old World Pepperoni?
on Today at 01:12:30 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by The Dough Doctor
in Re: Spiral Dough Hook fo...
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Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by Joe_I_Guess
in Re: Storing dough in fri...
on Yesterday at 04:30:14 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Jackitup
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No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

60634 Posts
2318 Topics

Last post by Pete-zza
in Re: More flavour in doug...
on Today at 11:08:01 AM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

17742 Posts
1040 Topics

Last post by nickyr
in Re: Tonight's Lou. Butt...
on Yesterday at 10:00:54 AM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

59124 Posts
2641 Topics

Last post by sk
in Re: First attempt with s...
on Today at 02:16:29 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9282 Posts
338 Topics

Last post by shmigga
in Re: Trying to duplicate ...
on Today at 08:33:15 AM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5811 Posts
371 Topics

Last post by bobgraff
in Re: Tommy's Pizza (Colum...
on Yesterday at 08:31:47 AM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

684 Posts
70 Topics

Last post by renchero
in Re: Reverse Engineering ...
on January 06, 2020, 10:24:36 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

412 Posts
57 Topics

Last post by New Restaurant
in VIET Beef/Sausage Pizza
on January 06, 2020, 04:23:45 PM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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93 Topics

Last post by andytiedye
in Re: Hemp Flour Pizza Dou...
on October 22, 2019, 01:49:16 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11970 Posts
442 Topics

Last post by Dangerous Salumi
in Re: Looking for a new pa...
on Today at 07:53:11 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1554 Posts
140 Topics

Last post by Antilife
in Re: Pizza alla Romana
on February 11, 2020, 09:28:45 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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in Re: Tapioca Flour Dough ...
on January 31, 2020, 10:31:39 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by Phony
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on February 14, 2020, 02:36:08 PM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

10120 Posts
742 Topics

Last post by Dangerous Salumi
in Re: Sourdough - problem(...
on February 15, 2020, 06:37:59 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4488 Posts
387 Topics

Last post by Pizza_Not_War
in Re: Steve's Adventures i...
on February 16, 2020, 12:31:18 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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60 Topics

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in Re: February 2020 Monthl...
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Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by Zing
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on February 13, 2020, 03:53:10 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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405 Topics

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in Bonci in U.S. compared t...
on Yesterday at 06:34:26 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by apizza
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on February 03, 2020, 06:59:52 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by sk
in GI Metal and Peel
on January 22, 2020, 04:43:20 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

34 Posts
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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Matthew
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