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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by Buck47
in Re: Putting pizzas in th...
on Today at 05:39:12 PM

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Newsworthy pizza topics.

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in Re: ever heard of "resta...
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Calendar of events for pizza expos, shows, and other public events.

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Last post by silviaapilinario
in Neapolitan Pizza Making ...
on October 17, 2019, 12:39:58 AM

General Topics

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Topics about running a pizza restaurant.

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in Cottage industry questio...
on Today at 05:27:00 PM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by Chicago Bob
in Re: When is it really Pe...
on Yesterday at 07:06:46 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by quietdesperation
in Re: The Steel Plate Buyi...
on Yesterday at 05:55:06 PM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
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General discussion about other foods (non-pizza) and recipes.

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Last post by foreplease
in Re: Today's Bread
on November 19, 2019, 10:33:40 PM

Pizza Making

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If you're new to pizza making, post your questions here.

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Last post by TXCraig1
in Re: Fresh yeast percenta...
on Yesterday at 12:10:00 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Chicago Bob
in Re: Post a Pic of Your P...
on Today at 01:54:12 PM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

60196 Posts
2304 Topics

Last post by Minolta Rokkor
in Re: is this straight up ...
on Today at 03:26:56 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

17527 Posts
1029 Topics

Last post by Pete-zza
in Re: Baking powder dough?
on Today at 05:18:05 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

58388 Posts
2591 Topics

Last post by wotavidone
in Re: Problem with Neapoli...
on Today at 05:09:07 PM

No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

9222 Posts
337 Topics

Last post by schone
in Reverse engineering two ...
on November 11, 2019, 04:32:41 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5807 Posts
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Last post by bobgraff
in BobGraff's Attempt at Ai...
on Yesterday at 06:42:39 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

679 Posts
70 Topics

Last post by parallei
in Re: Help recreating - Sl...
on November 09, 2019, 10:53:33 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

411 Posts
56 Topics

Last post by gian.pepe
in Cheeseboard Pizza in Ber...
on July 11, 2019, 03:53:16 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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93 Topics

Last post by andytiedye
in Re: Hemp Flour Pizza Dou...
on October 22, 2019, 01:49:16 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11845 Posts
431 Topics

Last post by scott r
in Re: Gozney's Detroit Rec...
on November 20, 2019, 11:35:30 AM

No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

1535 Posts
137 Topics

Last post by hotsawce
in Re: My Quest for Pizza B...
on November 11, 2019, 11:23:05 PM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by chefdad
in Re: Success!!!
on Yesterday at 10:18:16 AM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by The Dough Doctor
in Re: Apple Pizza Desert I...
on July 17, 2019, 11:03:00 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

9969 Posts
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Last post by norma427
in Re: Doughs with Ischia s...
on Today at 05:14:24 PM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

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382 Topics

Last post by enchant
in Re: Seasonal stromboli
on Today at 04:33:01 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Last post by norma427
in Re: November 2019 Monthl...
on November 20, 2019, 06:40:56 AM

Reviews & Opinions

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Share Your Pizza Restaurant Reviews

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Last post by HansB
in Kinchley's Tavern, NJ
on Yesterday at 09:22:54 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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402 Topics

Last post by jsaras
in Re: The BEST videos for ...
on Today at 04:14:58 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by mjp
in Re: Top 3 Pizza books
on November 11, 2019, 02:35:23 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by Chicago Bob
in Re: Affordable, HIGH QUA...
on October 27, 2019, 03:49:37 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Matthew
in Re: Strada di Napoli
on November 16, 2019, 10:34:27 AM

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