Reference, Questions and Help

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Tom "The Dough Doctor" Lehmann has over 40 years of expert baking experience and knowledge.

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Last post by The Dough Doctor
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Newsworthy pizza topics.

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Last post by foreplease
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Calendar of events for pizza expos, shows, and other public events.

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General Topics

No New Posts Shop Talk

Topics about running a pizza restaurant.

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Last post by JWFPIZZZA
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on December 01, 2019, 08:54:40 AM

No New Posts Ingredients & Resources

Topics about pizza ingredients such as flour, tomatoes, cheese, and more.

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Last post by ChaucerDreamsOfPizza
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on Yesterday at 09:53:09 PM

Child Boards: Dough Ingredients, Sauce Ingredients, Pizza Cheese, Pizza Toppings, Resources
No New Posts Pizza Making Equipment

Discuss pizza making equipment such as ovens, stones, mixers, scales and more.

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Last post by Roadrunner
in Re: Etna gas oven ( Edil...
on Today at 09:49:17 AM

Child Boards: Prep Equipment, Pizza Ovens, Stones/tiles/steel, Pans & Accessories
No New Posts Off-Topic Foods

General discussion about other foods (non-pizza) and recipes.

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Pizza Making

No New Posts Newbie Topics

If you're new to pizza making, post your questions here.

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Last post by The Dough Doctor
in Re: Flour, sourdough loa...
on Yesterday at 11:11:17 PM

No New Posts General Pizza Making

General pizza making and recipe topics.

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Last post by Irishboy
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on Today at 11:33:34 AM

No New Posts New York Style

Also known as Neapolitan-American style. Dough is stretched and/or tossed. Pizza has a bready rim that tapers down to a thin, foldable center.

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Last post by thezaman
in Re: streching and lunchi...
on Yesterday at 06:31:33 PM

No New Posts Chicago Style

Deep-dish crust with a biscuit-like texture and high, raised edge. Some varieties include stuffed and thin crust.

17564 Posts
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Last post by Jackitup
in Re: Chicago Thin - a lab...
on Yesterday at 04:12:34 PM

No New Posts Neapolitan Style

Mirrors the style of pizza popularized in Naples using 00 flour, few toppings, and very-high temperature ovens.

58464 Posts
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Last post by pizzaman1
in More air in crust
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No New Posts American Style

Pizza americana is a medium to thin crust pie that is crispy on the outside, yet soft inside. Found at popular pizzerias throughout the U.S. including Papa John's, Domino's, and Pizza Hut.

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Last post by Chicago Bob
in Re: Domino's old deep di...
on December 02, 2019, 02:36:28 PM

No New Posts Cracker Style

Dough is sheeted/rolled out thin and is docked. Crust is crisp and cracker-like.

5807 Posts
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Last post by bobgraff
in BobGraff's Attempt at Ai...
on November 21, 2019, 06:42:39 PM

No New Posts Thick Style

Moderate thickness crust with a somewhat chewy, bread-like texture.

679 Posts
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Last post by parallei
in Re: Help recreating - Sl...
on November 09, 2019, 10:53:33 AM

No New Posts California Style

Light, airy and tender crust usually topped with "exotic" and uncommon toppings.

411 Posts
56 Topics

Last post by gian.pepe
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on July 11, 2019, 03:53:16 AM

No New Posts Specialty-Grain Pizzas

Whole-wheat and multi-grain pizzas.

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Last post by andytiedye
in Re: Hemp Flour Pizza Dou...
on October 22, 2019, 01:49:16 PM

No New Posts Sicilian Style

A deep-dish style pizza characterized by a thick, bread-like crust with a crunchy exterior, and is most typically baked in a dark, well-seasoned, well-oiled rectangular or square pan.

11850 Posts
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Last post by scott r
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No New Posts Focaccia Style

A flat bread topped with oils and other toppings (no sauce!) Among the oldest styles of pizzas.

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Last post by The Dough Doctor
in Re: Brine percentage
on November 27, 2019, 11:16:46 AM

No New Posts Gluten Free

Recipes for gluten free pizza.

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Last post by Burl
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on December 03, 2019, 07:32:48 PM

No New Posts Dessert Pizza

Discuss your favorite dessert pizzas!

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Last post by The Dough Doctor
in Re: Apple Pizza Desert I...
on July 17, 2019, 11:03:00 AM

No New Posts Starters/Sponges

Doughmaking using a starter or sponge (e.g., poolish, biga, chef, levain, mother.)

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Last post by Pete-zza
in Re: Doughs with Ischia s...
on Today at 11:15:46 AM

No New Posts Other Types

Other pizza types, calzones, strombolis, breadsticks and other uses for pizza dough.

4466 Posts
382 Topics

Last post by Bigpoppa34
in Re: Greek pizza
on Yesterday at 06:12:30 PM

No New Posts Monthly Challenge

Monthly pizza making challenges based on a theme

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Reviews & Opinions

No New Posts Pizzeria & Restaurant Reviews

Share Your Pizza Restaurant Reviews

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Last post by hotsawce
in Re: Kinchley's Tavern, N...
on December 03, 2019, 08:14:50 PM

No New Posts Pizzeria/Restaurant Recommendations

Post your requests for pizzeria and restaurant recommendations here.

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Last post by adamr06
in Re: The BEST videos for ...
on November 26, 2019, 02:37:42 PM

No New Posts Cookbook Reviews

Discuss & Review Pizza Cookbooks

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Last post by mjp
in Re: Top 3 Pizza books
on November 11, 2019, 02:35:23 PM


No New Posts Pizza Equipment For Sale

Pizza making equipment for sale, including ovens, sheeters, pans, etc.

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Last post by Chicago Bob
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on October 27, 2019, 03:49:37 PM

No New Posts Pizza Goods & Services For Sale

Pizza making goods and services for sale, including ingredients, training classes, etc.

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Last post by breadstoneovens
in Wood Fired Brick Oven Ar...
on November 08, 2016, 09:49:50 AM

No New Posts Wanted

Pizza equipment & supplies wanted

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Last post by Chicago Bob
in Re: Take a vacation and ...
on October 15, 2019, 08:08:48 PM

No New Posts Employment

Pizza-related employment.

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Last post by Matthew
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on November 16, 2019, 10:34:27 AM

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