Starters/Sponges

Sourdough starter quantity predictive model

Started by TXCraig1

Pages1 2 3 ... 25

Replies: 480
Views: 280,028

August 07, 2024, 07:45:56 PM
by TXCraig1

Has anyone been able to bulk, ball, fridge, and then bake directly while cold?

Started by davidcwilliams

Replies: 2
Views: 98

August 06, 2024, 05:21:16 PM
by Yuvalvv

New to Biga - Help with Timing and Process

Started by Richardk

Replies: 0
Views: 118

July 29, 2024, 06:18:00 AM
by Richardk

Philly Style Sandwich Roll Recipe

Started by chefZa

Replies: 0
Views: 145

June 15, 2024, 11:37:32 AM
by chefZa

reviving my starter, anything I need to know?

Started by kori

Replies: 1
Views: 189

August 18, 2024, 04:25:20 PM
by kori

Recent Article by Pizza Today on the Role of pH

Started by Pete-zza

Replies: 1
Views: 232

April 17, 2024, 04:09:03 PM
by TXCraig1

Poolish percentage

Started by Georgev

Replies: 2
Views: 271

June 27, 2024, 03:05:30 PM
by Frenchroast

BIGA Preferment - Hand Mixed vs. Mixer Made

Started by chefZa

Replies: 1
Views: 328

June 15, 2024, 10:52:36 AM
by Anton1

Yeast Water and Sourdough Starter in a preferment

Started by EvanFitz96

Replies: 0
Views: 454

November 20, 2022, 04:37:10 PM
by EvanFitz96

Long fermentation time necessary when using a sourdough starter?

Started by bronxtrader

Replies: 5
Views: 503

July 04, 2024, 06:59:13 AM
by bronxtrader

Convert recipe to poolish

Started by PizzaEater

Replies: 1
Views: 557

January 11, 2023, 11:59:52 PM
by scott r

Podcast on Dourdough

Started by Pete-zza

Replies: 0
Views: 577

August 10, 2022, 06:29:16 PM
by Pete-zza

Poolish in dough during winter

Started by NinoDel

Replies: 0
Views: 587

January 31, 2023, 09:02:58 PM
by NinoDel

By back up plan

Started by GumbaWill

Replies: 0
Views: 628

May 01, 2019, 06:37:14 PM
by GumbaWill

Preferment Article by Pizza Today

Started by Pete-zza

Replies: 1
Views: 630

April 30, 2023, 07:02:05 PM
by sk

Refreshing 4 month old starter

Started by halfprice

Replies: 0
Views: 698

January 18, 2017, 09:11:13 PM
by halfprice

Dry culture storage

Started by tracy

Replies: 2
Views: 703

April 07, 2022, 01:21:08 PM
by 02ebz06

Sourdough experiment - not getting a rise

Started by Freddie87

Replies: 0
Views: 705

July 30, 2023, 01:03:52 PM
by Freddie87

Replacing part of dough with preferment?

Started by jsab

Replies: 1
Views: 722

August 18, 2022, 03:24:26 PM
by corkd

Traveling to Italy! How do I get some culture?

Started by mohammad

Replies: 0
Views: 726

November 21, 2019, 06:19:14 AM
by mohammad

Dumb question of the day

Started by TMB

Replies: 3
Views: 728

August 23, 2018, 09:59:18 AM
by TMB

New Comprehensive Guide on Preferments for Pizza (and Baking in General)

Started by Yuvalvv

Pages1 2

Replies: 24
Views: 734

August 18, 2024, 10:09:18 AM
by Pete-zza

Is my ischia starter activating too fast?

Started by traitor

Replies: 1
Views: 735

May 23, 2018, 03:32:33 AM
by Heikjo

New Poolish Recipe

Started by chefZa

Replies: 0
Views: 737

December 23, 2022, 10:04:52 AM
by chefZa

So it begins. My first step into using a starter for low carb pizza and bread

Started by TMB

Replies: 3
Views: 748

August 31, 2018, 11:52:37 AM
by petef

Fructans vs Gluten

Started by bradtri

Replies: 0
Views: 767

January 04, 2018, 08:46:02 AM
by bradtri

Liquid sourdough starter growth

Started by tag1260

Replies: 2
Views: 768

April 10, 2020, 07:54:10 PM
by HansB

Starter/Poolish went D.O.A

Started by TMB

Replies: 0
Views: 769

October 24, 2018, 09:11:31 AM
by TMB

Hydration % for Sourdough NY Style

Started by SHB

Replies: 1
Views: 770

April 22, 2020, 08:24:29 AM
by typicalsam

Freezing SD starter and old dough

Started by Pizzaman143

Replies: 1
Views: 770

October 26, 2019, 10:59:15 PM
by halfprice