Dough Clinic

Tom Lehmann has Passed Away

Started by Brian Hernandez

Pages1 2 3 ... 10

Replies: 194
Views: 47,091

February 12, 2024, 12:01:39 PM
by spudman99

Sauce for frozen pizza

Started by jmiller-yough

Replies: 1
Views: 30

Yesterday at 08:20:32 PM
by Pete-zza

Difference between dough balled day of use vs day before use

Started by JerrySlice

Replies: 6
Views: 298

Yesterday at 05:06:44 PM
by Yuvalvv

Pizza dough perfect temperature

Started by lordcampoy

Replies: 6
Views: 185

Yesterday at 02:11:17 PM
by lordcampoy

Changing up a Poolish Recipe - add wheat flour or malt?

Started by RizzaNZ

Replies: 7
Views: 295

October 06, 2024, 04:31:54 AM
by lahanger

When Upping Hydration Do You Up Doughball Portion/Size?

Started by adamo

Replies: 7
Views: 282

October 04, 2024, 09:27:31 AM
by Yuvalvv

Does it make sense to use BIGA??

Started by Arthur Figlio

Pages1 2

Replies: 26
Views: 2,721

October 02, 2024, 03:39:21 PM
by aSliceofHeaven

Issues With Pizza Place Restaurant Dough At Home

Started by warmengine

Replies: 7
Views: 279

October 01, 2024, 12:06:02 AM
by Timpanogos Slim

Need Help Detroit Style Parbake - gap between pan and parbaked dough

Started by machada

Pages1 2 3

Replies: 43
Views: 5,734

September 29, 2024, 12:21:32 AM
by FeCheF

Why am I getting better flavor with no knead?

Started by xBOBxSAGETx

Replies: 6
Views: 226

September 28, 2024, 06:53:51 AM
by Yuvalvv

NY Style RT Dough Issues

Started by PizzaNeel

Replies: 10
Views: 384

September 27, 2024, 10:13:40 AM
by PizzaNeel

What causes dough to have a shiney plastic-e outer crust?

Started by FeCheF

Replies: 2
Views: 207

September 26, 2024, 06:26:15 PM
by FeCheF

dough tends to break a lot when handling it

Started by mayc

Replies: 18
Views: 381

September 25, 2024, 05:06:17 PM
by Timpanogos Slim

Bulk Fermentation before BAlling Question

Started by mickster999

Replies: 2
Views: 495

September 22, 2024, 11:41:25 PM
by Papa

24h Direct Dough not getting consistent results

Started by Siferuk23

Replies: 4
Views: 421

September 22, 2024, 09:22:06 AM
by nanometric

Cold Ferment: 2 Days vs 7 Days – Big Difference in texture and crumb?

Started by Santo

Replies: 2
Views: 372

September 21, 2024, 10:55:39 PM
by sunnykhan

Pizza pop ups / traveling with dough

Started by braunbecue

Replies: 2
Views: 231

September 21, 2024, 05:37:39 PM
by Andrew t

Any idea how this pizza rim crust became so flaky?

Started by norma427

Pages1 2

Replies: 20
Views: 6,556

September 19, 2024, 11:46:11 PM
by Timpanogos Slim

Make dough in a bread machine?

Started by punkech

Replies: 8
Views: 325

September 18, 2024, 05:53:09 PM
by punkech

What dough recipe do I need?

Started by bel4_20

Replies: 3
Views: 232

September 16, 2024, 10:24:05 AM
by jsaras

Natural wheat malt vs Diastatic Malt powder-particulalrly in Caputo Americano 00

Started by Gorilla_Brisket

Replies: 4
Views: 159

September 09, 2024, 09:49:52 AM
by Yuvalvv

Want to try other dough receipes

Started by BHFG

Replies: 4
Views: 252

September 07, 2024, 09:51:01 PM
by QwertyJuan

Why do I need so much IDY (compared to CY)?

Started by 3rik

Pages1 2

Replies: 23
Views: 1,650

September 07, 2024, 01:25:31 AM
by Joffa

Spiral Mixer sticky dough and tough to stretch with photos - advice wanted pls!

Started by samester

Replies: 5
Views: 229

September 06, 2024, 07:26:20 AM
by scott r

How accurate is PizzApp for yeast percentage?

Started by P!zzaN00b

Pages1 2

Replies: 27
Views: 1,513

September 05, 2024, 11:23:57 PM
by sammyt05

Tom Lehmann/Yuval cold fermented pizza dough

Started by sadexpunk

Pages1 2 3 ... 8

Replies: 144
Views: 2,860

September 04, 2024, 05:54:10 PM
by Yuvalvv

Very Sticky RT Dough

Started by ADeGeorge

Replies: 8
Views: 246

September 04, 2024, 10:20:27 AM
by Yuvalvv

Trying out a Pizza/Dough App - are the results any good?

Started by sammyt05

Replies: 0
Views: 147

September 04, 2024, 12:11:45 AM
by sammyt05

When should balls be made?

Started by Buddha

Replies: 1
Views: 241

September 03, 2024, 10:16:35 PM
by nanometric

Why some flours reach full gluten development faster than others.

Started by prohunt3

Replies: 1
Views: 253

September 03, 2024, 04:23:24 PM
by james