Dough Clinic

Tom Lehmann has Passed Away

Started by Brian Hernandez

Pages1 2 3 ... 10

Replies: 194
Views: 48,614

February 12, 2024, 12:01:39 PM
by spudman99

Can I Still Use This Dough

Started by warmengine

Replies: 5
Views: 265

November 30, 2024, 06:24:18 PM
by fazzari

Infused oil mixed directly into dough?

Started by stevenfstein

Replies: 0
Views: 92

November 30, 2024, 03:27:52 AM
by stevenfstein

Anyone have a 7 day CF recipe?

Started by FeCheF

Replies: 19
Views: 896

November 29, 2024, 09:13:05 PM
by FeCheF

diastalic malt powder question in my recipe

Started by stevenfstein

Replies: 5
Views: 185

November 28, 2024, 08:23:40 PM
by kori

Sourdough Baking in a High-Temp Deck Oven

Started by Alexpizza

Replies: 5
Views: 246

November 22, 2024, 06:22:13 PM
by Ischia

It Used to Work Perfectly—What Changed?

Started by barto

Replies: 5
Views: 277

November 19, 2024, 06:58:06 AM
by barto

Is it possible to use or modificate baguet dough into pizza dough?

Started by moprojoker

Replies: 3
Views: 157

November 18, 2024, 03:07:08 PM
by moprojoker

What causes this bubble?

Started by hammettjr

Replies: 8
Views: 353

November 13, 2024, 02:42:15 PM
by JerrySlice

How do I get more "chew?"

Started by Neil O

Pages1 2

Replies: 25
Views: 557

November 12, 2024, 02:47:00 PM
by Steve

Low Salt Pizza Dough

Started by Neil O

Replies: 5
Views: 180

November 11, 2024, 03:37:53 PM
by Neil O

What Can be Used in place of Diastatic Malt?

Started by Neil O

Replies: 4
Views: 228

November 11, 2024, 11:08:38 AM
by TXCraig1

Chicago cracker crust recipe

Started by Pizza someday

Replies: 7
Views: 294

November 11, 2024, 08:44:34 AM
by stamina888

Home Oven to Pizza Oven dough recipe question

Started by cktb2793

Replies: 10
Views: 593

November 11, 2024, 08:27:35 AM
by stamina888

Does it make sense to use BIGA??

Started by Arthur Figlio

Pages1 2

Replies: 34
Views: 3,530

November 09, 2024, 12:09:42 AM
by Jackie Tran

Freeze Dough Before or After Cold Ferment?

Started by Mooose

Replies: 1
Views: 185

November 06, 2024, 11:32:47 AM
by gcpizza

Is my gluten dead?

Started by RockyBalboa

Replies: 8
Views: 308

November 05, 2024, 08:40:39 PM
by RockyBalboa

Help! Is my Biga ("Tiga") Dead?

Started by Neil O

Replies: 9
Views: 202

November 04, 2024, 03:16:15 PM
by gcpizza

Tom Lehmann/Yuval cold fermented pizza dough

Started by sadexpunk

Pages1 2 3 ... 8

Replies: 159
Views: 4,266

November 04, 2024, 12:07:43 PM
by gcpizza

Water temperature

Started by Pizza someday

Pages1 2

Replies: 21
Views: 724

November 02, 2024, 10:23:39 AM
by gcpizza

Does side support of balls during fermentation impact rise in the oven?

Started by Heikjo

Replies: 17
Views: 1,253

November 02, 2024, 02:19:12 AM
by robertofrog01

Issues with proofing pizza dough post cold ferment!

Started by taste57

Replies: 7
Views: 370

October 31, 2024, 09:47:10 AM
by taste57

24h Direct Dough not getting consistent results

Started by Siferuk23

Replies: 6
Views: 721

October 30, 2024, 01:41:17 PM
by Joffa

BIGA Consistancy

Started by CJay

Replies: 2
Views: 164

October 29, 2024, 07:16:42 PM
by CJay

RM TEMP DOUGH ROSE & PUSHED TOP OFF. help!

Started by junep

Replies: 7
Views: 239

October 26, 2024, 02:17:02 PM
by Jersey Pie Boy

NY Style RT Dough Issues

Started by PizzaNeel

Replies: 18
Views: 1,046

October 21, 2024, 02:27:13 PM
by TXCraig1

Undercooked base? with High gluten flour

Started by Suzypizza

Replies: 3
Views: 269

October 17, 2024, 12:45:07 PM
by TXCraig1

flour question with pizza bible

Started by bmay93

Replies: 3
Views: 309

October 16, 2024, 02:01:57 PM
by Gene in Acadiana

Semola or Semolina for stretching/non-peel sticking?

Started by crabu2

Replies: 15
Views: 4,607

October 15, 2024, 10:18:11 PM
by Timpanogos Slim

What are the results of an over mixed BIGA?

Started by CJay

Replies: 1
Views: 136

October 15, 2024, 03:35:19 PM
by TXCraig1