Dough Clinic

Tom Lehmann has Passed Away

Started by Brian Hernandez

Pages1 2 3 ... 10

Replies: 194
Views: 49,719

February 12, 2024, 12:01:39 PM
by spudman99

Help with Unicorn Crust

Started by matthewstultz

Replies: 1
Views: 199

January 13, 2025, 05:58:26 PM
by nanometric

King Arthur Pizza Dough Flavor?

Started by scottcitron

Replies: 2
Views: 121

January 13, 2025, 03:15:44 PM
by Pizza_Not_War

New to spiral mixer - disaster

Started by Dentifrice

Pages1 2

Replies: 20
Views: 725

January 12, 2025, 09:34:05 PM
by QwertyJuan

Grandma pie

Started by Pizza someday

Replies: 10
Views: 377

January 12, 2025, 04:44:05 PM
by gcpizza

Bulk fermentation workflow question

Started by Eager2Learn

Replies: 3
Views: 115

January 12, 2025, 03:53:59 PM
by TXCraig1

Is this properly fermented?

Started by CaptainofCrush

Replies: 1
Views: 146

January 07, 2025, 05:09:32 PM
by kori

Half All trumps and Half Caputo Pizzeria 00?

Started by benjach5

Replies: 1
Views: 127

January 06, 2025, 02:25:19 PM
by TXCraig1

Question for experts / thoughts

Started by CaptainofCrush

Replies: 6
Views: 187

January 06, 2025, 04:51:14 AM
by Heikjo

Need help getting more flavor into dough

Started by CaptainofCrush

Replies: 13
Views: 679

January 04, 2025, 08:45:45 PM
by QwertyJuan

Need help with tough crust

Started by GrantCee

Replies: 1
Views: 131

January 01, 2025, 03:07:04 PM
by TXCraig1

Did I take the correct action

Started by DDT

Replies: 15
Views: 299

January 01, 2025, 10:31:50 AM
by TXCraig1

Modifications during colder weather

Started by dhaupert

Replies: 3
Views: 147

December 31, 2024, 03:37:45 PM
by PapaJawnz

Best way to freeze and thaw dough balls

Started by Dentifrice

Replies: 2
Views: 279

December 20, 2024, 11:11:14 AM
by Dentifrice

Caputo flours - questions

Started by Dentifrice

Pages1 2

Replies: 20
Views: 2,418

December 19, 2024, 04:26:38 PM
by kori

Dough mixing temperature

Started by braunbecue

Replies: 3
Views: 234

December 18, 2024, 02:52:27 PM
by braunbecue

Final mix temp and gluten development effcientcy

Started by Andrew t

Replies: 2
Views: 326

December 14, 2024, 12:54:14 PM
by Andrew t

Bubbly and crispy crust.

Started by Xabi

Replies: 9
Views: 653

December 13, 2024, 05:39:34 PM
by nanometric

Question about crust

Started by biglou

Replies: 19
Views: 513

December 11, 2024, 04:16:58 PM
by biglou

'Strengthening' Caputo Pizzeria flour

Started by EvanFitz96

Pages1 2 3

Replies: 40
Views: 4,139

December 11, 2024, 01:46:39 PM
by zazabear

How to make my crust less chewy and hard and more tender

Started by sunnykhan

Replies: 8
Views: 554

December 07, 2024, 10:05:32 PM
by sunnykhan

When is a dough fermented enough?

Started by spatel

Replies: 5
Views: 380

December 05, 2024, 02:35:15 PM
by TXCraig1

Experiment with No Knead Pizza Dough Success

Started by old_alex

Replies: 0
Views: 289

December 03, 2024, 05:05:53 PM
by old_alex

Can I Still Use This Dough

Started by warmengine

Replies: 5
Views: 476

November 30, 2024, 06:24:18 PM
by fazzari

Infused oil mixed directly into dough?

Started by stevenfstein

Replies: 0
Views: 236

November 30, 2024, 03:27:52 AM
by stevenfstein

Anyone have a 7 day CF recipe?

Started by FeCheF

Replies: 19
Views: 1,069

November 29, 2024, 09:13:05 PM
by FeCheF

diastalic malt powder question in my recipe

Started by stevenfstein

Replies: 5
Views: 387

November 28, 2024, 08:23:40 PM
by kori

Sourdough Baking in a High-Temp Deck Oven

Started by Alexpizza

Replies: 5
Views: 372

November 22, 2024, 06:22:13 PM
by Ischia

It Used to Work Perfectly—What Changed?

Started by barto

Replies: 5
Views: 422

November 19, 2024, 06:58:06 AM
by barto

Is it possible to use or modificate baguet dough into pizza dough?

Started by moprojoker

Replies: 3
Views: 279

November 18, 2024, 03:07:08 PM
by moprojoker