Detroit Style

Dough Ball Weight for 10x14 Pans?

Started by Bobby Lawn

Replies: 9
Views: 4,579

July 12, 2023, 10:26:50 AM
by nanometric

Semola Rimacinata? Diastatic Malt?

Started by KaraLena

Replies: 1
Views: 1,098

July 05, 2023, 10:43:45 PM
by TreAmiciNeaCle

Ball your dough or just slabs stretched out?

Started by Bobby Lawn

Replies: 7
Views: 949

June 14, 2023, 06:31:51 PM
by Pizza_Not_War

I posted about Brick cheese from SIMPLY CHEESE in Indiana

Started by matermark

Replies: 5
Views: 783

May 12, 2023, 08:38:14 AM
by wikipeterson

MOVED: Temperature

Started by Pete-zza

Replies: 0
Views: 390

May 03, 2023, 12:23:42 PM
by Pete-zza

My First Foray Into Making Detroit Pizza

Started by PizzaEater101

Replies: 11
Views: 1,238

April 27, 2023, 03:42:51 PM
by wikipeterson

Bottom crisp hacks?

Started by NASA1

Pages1 2

Replies: 31
Views: 2,294

April 16, 2023, 04:08:01 PM
by NASA1

Mile Zero Kitchen- Detroit

Started by NASA1

Replies: 0
Views: 543

March 26, 2023, 06:54:10 PM
by NASA1

First attempt at Detroit style - picture crap, pizza great

Started by Pirate99gs

Replies: 1
Views: 631

March 26, 2023, 10:56:06 AM
by Pizza_Not_War

Craig's Detroit Pizza

Started by TXCraig1

Pages1 2 3 ... 11

Replies: 203
Views: 101,837

March 23, 2023, 01:14:46 PM
by Smokedham

Crunchy bottom

Started by jlijoi

Replies: 12
Views: 2,045

March 12, 2023, 10:20:38 PM
by NASA1

My DSP Recipe

Started by runningforpizza

Replies: 4
Views: 1,068

March 02, 2023, 09:56:22 AM
by foreplease

Pizza Today Articles on Detroit Style Pizza--Parts I and II

Started by Pete-zza

Replies: 4
Views: 720

February 20, 2023, 08:22:42 PM
by Pizza Shark

Reheat Detroit Slice/ Whole pie

Started by Lancecartmell

Replies: 2
Views: 605

February 16, 2023, 11:45:04 AM
by Scwop291

First Detroit --- Is it the best same day dough?

Started by traubgator

Replies: 3
Views: 1,354

February 14, 2023, 07:54:31 PM
by Pizza Shark

My Detroit Style Pizza Recipe, From An Actual Detroiter

Started by podein

Replies: 4
Views: 2,518

February 14, 2023, 07:33:42 PM
by Pizza Shark

MOVED: Pizza Wizard in Rochester NY

Started by Pete-zza

Replies: 0
Views: 434

February 03, 2023, 08:56:03 PM
by Pete-zza

Making my way slowly to Detroit

Started by Danloz

Replies: 5
Views: 1,051

January 27, 2023, 01:07:32 PM
by foreplease

My First Attempt at Detroit

Started by divopizza

Replies: 4
Views: 753

January 23, 2023, 05:43:57 PM
by jkb

Subbing salt for flavacol in a DSP dough

Started by PizzaboyTroy

Replies: 9
Views: 1,571

January 16, 2023, 10:04:28 PM
by Timpanogos Slim

Frico Crust - A la Apollonia’s

Started by NewtoQ

Pages1 2 3

Replies: 41
Views: 3,589

January 13, 2023, 02:18:47 PM
by HansB

DS Pan Source

Started by HansB

Replies: 3
Views: 775

January 10, 2023, 08:07:20 PM
by Pizza Shark

DSP Slowly Becoming My Favorite

Started by dcap11

Replies: 2
Views: 640

January 01, 2023, 06:23:42 PM
by Timpanogos Slim

Red November's Detroit Style - Servius

Started by FoodSim

Pages1 2

Replies: 25
Views: 4,331

December 30, 2022, 10:05:33 AM
by nicu2001

How many grams of cheese per square inch of pan?

Started by fitzgen

Replies: 5
Views: 1,090

December 20, 2022, 06:22:17 PM
by Andrew t

Par-baking, frico, and shrinkage

Started by fitzgen

Replies: 8
Views: 2,039

December 20, 2022, 06:17:37 PM
by Andrew t

Steel vs Anodized Aluminum: What delivers the best results for DSP?

Started by flatfeed611

Replies: 7
Views: 3,018

December 02, 2022, 03:08:05 PM
by onedash

Is Caputo Blue ok to use?

Started by pizzadaddy_ca

Replies: 6
Views: 969

December 02, 2022, 03:03:41 PM
by onedash

Diastatic Malt

Started by flymmadam

Replies: 13
Views: 2,105

December 01, 2022, 05:07:52 PM
by Timpanogos Slim

My first Detroit-style -- I'd rate it a B-

Started by macnmotion

Replies: 4
Views: 806

November 25, 2022, 08:59:35 AM
by HansB